Skip to product information
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  • The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  • The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

$28.37
Why We Chose This
We chose this for curious cooks who want to understand what happens in the kitchen as well as make a good meal. It offers a way to bring more confidence and experimentation to everyday cooking.

Ships in protective packaging

Verified authentic edition

Standard domestic delivery

Book Details

by Howard Hillman (Author)

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Number of Pages: 336
Dimensions: 0.8 x 5.5 x 8.5 IN
Illustrated: Yes
Publication Date: February 19, 2003

Cover Type: Paperback
Add to Wishlist

You may also like