{"title":"Answers for Mastering a Skill","description":"\u003cp\u003eBooks to help you level up your skills — from cooking and productivity to investing, business, and language learning.\u003c\/p\u003e","products":[{"product_id":"ball-complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-hardcover","title":"Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). \u003c\/p\u003e\u003cp\u003e Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. \u003c\/p\u003e\u003cp\u003e Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49153619558554,"sku":"9780778801399","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/OSWpKGEydX9780778801399.webp?v=1788200200"},{"product_id":"the-checklist-manifesto-how-to-get-things-right-paperback","title":"The Checklist Manifesto: How to Get Things Right","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAtul Gawande\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBeing Mortal \u003c\/i\u003eand \u003ci\u003eComplications\u003c\/i\u003e reveals the surprising power of the ordinary checklist.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWe live in a world of great and increasing complexity, where even the most expert professionals struggle to master the tasks they face. Longer training, ever more advanced technologies--neither seems to prevent grievous errors. But in a hopeful turn, acclaimed surgeon and writer Atul Gawande finds a remedy in the humblest and simplest of techniques: the checklist. First introduced decades ago by the U.S. Air Force, checklists have enabled pilots to fly aircraft of mind-boggling sophistication. Now innovative checklists are being adopted in hospitals around the world, helping doctors and nurses respond to everything from flu epidemics to avalanches. Even in the immensely complex world of surgery, a simple ninety-second variant has cut the rate of fatalities by more than a third. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn riveting stories, Gawande takes us from Austria, where an emergency checklist saved a drowning victim who had spent half an hour underwater, to Michigan, where a cleanliness checklist in intensive care units virtually eliminated a type of deadly hospital infection. He explains how checklists actually work to prompt striking and immediate improvements. And he follows the checklist revolution into fields well beyond medicine, from disaster response to investment banking, skyscraper construction, and businesses of all kinds. \u003cp\u003e\u003c\/p\u003eAn intellectual adventure in which lives are lost and saved and one simple idea makes a tremendous difference, \u003ci\u003eThe Checklist Manifesto\u003c\/i\u003e is essential reading for anyone working to get things right.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAtul Gawande\u003c\/b\u003e is the author of several bestselling books: \u003ci\u003eComplications\u003c\/i\u003e, a finalist for the National Book Award; \u003ci\u003eBetter\u003c\/i\u003e; \u003ci\u003eThe Checklist Manifesto;\u003c\/i\u003e and \u003ci\u003eBeing Mortal\u003c\/i\u003e. He is also a surgeon at Brigham and Women's Hospital in Boston, a staff writer for \u003ci\u003eThe New Yorker\u003c\/i\u003e, and a professor at Harvard Medical School and the Harvard School of Public Health. He has won the Lewis Thomas Prize for Writing about Science, a MacArthur Fellowship, and two National Magazine Awards. In his work in public health, he is Founder and Chair of Ariadne Labs, a joint center for health systems innovation, and Lifebox, a nonprofit organization making surgery safer globally. He is also chair of Haven, where he was CEO from 2018-2020. He and his wife have three children and live in Newton, Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 8.25 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2011\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49154784329882,"sku":"9780312430009","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/qqM6b-sXcJ9780312430009.webp?v=1788213350"},{"product_id":"meditations-for-mortals-four-weeks-to-embrace-your-limitations-and-make-time-for-what-counts-paperback","title":"Meditations for Mortals: Four Weeks to Embrace Your Limitations and Make Time for What Counts","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOliver Burkeman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA National Bestseller\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAddressing the fundamental questions about how to live, \u003ci\u003eMeditations for Mortals\u003c\/i\u003e offers a powerful new way to take action on what counts: a guiding philosophy of life Oliver Burkeman calls \"imperfectionism.\" It helps us tackle challenges as they crop up in our daily lives: our finite time, the lure of distraction, the impossibility of doing anything perfectly, the feeling that the world is spinning out of control. \u003cp\u003e\u003c\/p\u003eHow can we embrace our nonnegotiable limitations? Or make good decisions when there's always too much to do? How do we shed the illusion that life will really begin as soon as we can \"get on top of everything\"? Reflecting on quotations drawn from philosophy, religion, literature, psychology, and self-help, Burkeman explores a combination of practical tools and daily shifts in perspective. The result is a life-enhancing and surprising challenge to much familiar advice--and a profound yet entertaining crash course in living more fully. \u003cp\u003e\u003c\/p\u003eTo be either read as a four-week \"retreat of the mind\" or devoured in one or two sittings, \u003ci\u003eMeditations for Mortals\u003c\/i\u003e will be a source of solace and inspiration, and an aid to a saner, freer, and more enchantment-filled life. In anxiety-inducing times, it is rich in truths we have never needed more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eOliver Burkeman\u003c\/b\u003e worked for many years for \u003ci\u003eThe Guardian\u003c\/i\u003e, where he wrote a popular weekly column on psychology, \u003ci\u003eThis Column Will Change Your Life\u003c\/i\u003e. His books include the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eFour Thousand Weeks: Time Management for Mortals\u003c\/i\u003e and \u003ci\u003eThe Antidote: Happiness for People Who Can't Stand Positive Thinking\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.2 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49154784362650,"sku":"9781250397676","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/lRwdT50Nr59781250397676.webp?v=1788213350"},{"product_id":"deep-work-rules-for-focused-success-in-a-distracted-world-hardcover","title":"Deep Work: Rules for Focused Success in a Distracted World","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCal Newport\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMillions of copies sold! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The bestselling modern classic that sparked a worldwide conversation about the value of concentration--and the true costs of fractured attention. \u003cp\u003e\u003c\/p\u003e \"I'm handing you the answer to the overwhelm you feel, and his name is Dr. Cal Newport.\" --Mel Robbins, The Mel Robbins Podcast, author of \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eThe Let Them Theory\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDeep Work\u003c\/i\u003e--the ability to focus without distraction on cognitively demanding tasks--is one of the most important abilities you can cultivate in our current moment. It's a skill that allows you to quickly master complicated information and produce quality results in less time. \u003cp\u003e\u003c\/p\u003e And yet, most people have lost the ability to go deep--spending their days in a frantic blur of emails, online meetings, social media, and AI slop, not realizing there's a better way. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eDeep Work\u003c\/i\u003e, bestselling author and professor Cal Newport makes the case for reclaiming focus as a critical skill in our digital world, providing step-by step instructions for achieving this goal, including four rules for transforming your daily habits: \u003cp\u003e\u003c\/p\u003e 1. Work Deeply \u003cbr\u003e 2. Embrace Boredom \u003cbr\u003e 3. Quit Social Media \u003cbr\u003e 4. Drain the Shallows \u003cp\u003e\u003c\/p\u003e A mix of cultural criticism and actionable advice, \u003ci\u003eDeep Work\u003c\/i\u003e offers a vitally important message: in our age of constant distraction, focus is a superpower. With inspiring examples and clear rules, \u003ci\u003eDeep Work\u003c\/i\u003e will teach you to introduce this ability in your own life. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"As a presence on the page, Newport is exceptional in the realm of self-help authors ... Six pages in, I powered down my laptop. Twenty pages in, I left the house to buy an alarm clock so that I wouldn't have an excuse to sleep next to my phone.\"--Molly Young, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"One of the few books I would call life-changing.\" --Tim Maurer, \u003ci\u003eForbes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"I've read lots of books about productivity and lots of books about distraction. For me, \u003ci\u003eDeep Work\u003c\/i\u003e is among the best, on both counts.\" --Joshua Rothman, \u003ci\u003eThe New Yorker\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eDeep Work\u003c\/i\u003e] has changed how I live my life. Particularly, it's led me to stop scheduling morning meetings, and to preserve that time for more sustained, creative work.\" --Ezra Klein, \u003ci\u003eThe Ezra Klein Show\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCal Newport \u003c\/b\u003eis a computer science professor at Georgetown University and a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of seven books, including, \u003ci\u003eA World Without Email, Digital Minimalism, So Good They Can't Ignore You, \u003c\/i\u003eand \u003ci\u003eDeep Work\u003c\/i\u003e, which have been published in over 35 languages. He is a regular contributor to the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times, and WIRED\u003c\/i\u003e, a frequent guest on NPR, and the host of the popular Deep Questions podcast.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.5 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2016\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49154784395418,"sku":"9781455586691","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/x6ygzacyuh9781455586691.webp?v=1788213351"},{"product_id":"no-more-mediocre-a-call-to-reimagine-our-relationships-and-demand-more-hardcover","title":"No More Mediocre: A Call to Reimagine Our Relationships and Demand More","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Danger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom licensed educator and TikTok phenom Laura Danger, an insightful and practical guide that will teach you how to recognize unproductive dynamics at home, transform your relationships, find your community--and break free from a life of mediocrity.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eEver had the feeling your spouse is totally capable of doing that simple household task? Ever felt so burned out you want to hide in the bathroom while your home devolves into chaos?\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAll of us are running a race against a culture telling us we need to be more, to hustle more, and that we should be doing it all ourselves. It's a cycle that needs to be broken, and in this book, Danger, an experienced educator, facilitator, and domestic equity advocate, sets out on a path of unpacking the inequity and rage in the erasure of domestic labor and care to guide readers toward a healthier and more balanced life. \u003cp\u003e\u003c\/p\u003eOrganized into seven chapters covering topics like harmful stereotypes and communication models, as well as the nag paradox and weaponized incompetence, \u003ci\u003eNo More Mediocre\u003c\/i\u003e asks why we make light of deeply problematic dynamics and who wins when we buy into them? Drawing from case studies, including nontraditional, intentionally developed family structures, and her own experience with mental illness and the demands of work and family life, Danger provides communication models and actionable steps you can take to restructure your household and thrive at home and with partners in a chaotic world. \u003cp\u003e\u003c\/p\u003eA battle cry for better, Laura Danger shows that there are countless practical ways to maintain bonds, beat back against the status quo, and to meet our own and one another's needs, because \u003ci\u003ewe all deserve more than mediocre.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA licensed educator, facilitator, and domestic equity advocate, \u003cb\u003e Laura Danger\u003c\/b\u003e has worked closely with the Fair Play team and has been interviewed in \u003ci\u003eHuffPost, InStyle, Business Insider, \u003c\/i\u003e and others as an expert on weaponized incompetence and inequity within partnerships. You can find her online at @ThatDarnChat.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 9.12 x 6.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49154784428186,"sku":"9780593474785","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/EAK088Yxtw9780593474785.webp?v=1788213351"},{"product_id":"four-thousand-weeks-time-management-for-mortals-paperback","title":"Four Thousand Weeks: Time Management for Mortals","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOliver Burkeman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAN INSTANT\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e*Includes an interview with James Hollis* \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Provocative and appealing . . . Well worth your extremely limited time.\" --Barbara Spindel, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThere's a good reason why everyone has been talking about Oliver Burkeman's \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, \u003ci\u003eFour Thousand Weeks\u003c\/i\u003e. Nobody needs to be told there isn't enough time. Whether we're starting our own business, or trying to write a novel during our lunch break, or staring down a pile of deadlines as we're planning a vacation, we're obsessed with our lengthening to-do lists, overfilled inboxes, work-life balance, and ceaseless struggle against distraction. We're deluged with advice on becoming more productive and efficient and life hacks to optimize our days. But such techniques often end up making things worse. The sense of anxious hurry grows more intense, and yet the most meaningful parts of life seem to lie just beyond the horizon. Still, we rarely make the connection between our daily struggles with time and the ultimate time management problem: the challenge of how best to use our four thousand weeks, the average length of a human life. \u003cp\u003e\u003c\/p\u003eDrawing on the insights of both ancient and contemporary philosophers, psychologists, and spiritual teachers, Oliver Burkeman delivers an entertaining, humorous, practical, and ultimately profound guide to time and time management. Rejecting the futile modern obsession with \"getting everything done,\" \u003ci\u003eFour Thousand Weeks\u003c\/i\u003e introduces readers to tools for constructing a meaningful life by embracing finitude, showing that many of the unhelpful ways we've come to think about time aren't inescapable, unchanging truths, but choices we've made as individuals and as a society--and that we can do things differently.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eOliver Burkeman \u003c\/b\u003eis the author of \u003ci\u003eThe Antidote: Happiness for People Who Can't Stand Positive Thinking\u003c\/i\u003e and an award-winning feature writer for \u003ci\u003eThe Guardian\u003c\/i\u003e, where he wrote a long-running weekly column on psychology, \"This Column Will Change Your Life.\" His work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003ePsychologies\u003c\/i\u003e, and \u003ci\u003eNew Philosopher\u003c\/i\u003e. 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To grow more plants and be more time-efficient? And to have a healthier and more wildlife-friendly outside space? If so, then this book will help you get there in the easiest of ways. \u003cp\u003e\u003c\/p\u003eSimon Akeroyd is a bit of a maverick in the garden who doesn't always dig by the rules set by the gardening establishment. His passion is to uncover and share all the fun and affordable shortcuts to growing you might never have otherwise known about. \u003cp\u003e\u003c\/p\u003eInspired by his hugely popular social-media short reels, Simon shows how to do myriad gardening activities for little or no money, but always with great results. 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Simon was previously Garden Manager for both the Royal Horticultural Society (RHS) and National Trust in the UK, managing high-profile gardens including Agatha Christie's Greenway. 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The secret? It's not about working harder or finding more time to do work. It's about designing the freedom to engage in the high-value work that brings you energy and fulfillment. This is at the heart of the message that has made Dan Martell the world's most popular SaaS (Software-as-a-Service) coach. Now, in his first book, \u003ci\u003eBuy Back Your Time, \u003c\/i\u003ehe teaches entrepreneurs at every level how to scale their business, \u003ci\u003efast, \u003c\/i\u003e while avoiding burnout. Trading money for time--that is, literally buying back free space in your calendar--will give you more financial success than you ever dreamed was possible. \u003cp\u003e\u003c\/p\u003eWith over two decades of experience as a serial entrepreneur and founder, Dan Martell will teach you the secrets to work less and play more while building an empire. He'll dig into the practical steps that will allow you to start buying back time \u003ci\u003eimmediately\u003c\/i\u003e, while also developing operating procedures and hiring practices that will ensure rapid and robust growth. And he will teach you how to invest in your newfound time wisely--at work and at home--so you keep building your empire while living your best life. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBuy Back Your Time\u003c\/i\u003e is the definitive guide for entrepreneurs at every level on how to succeed in business while enjoying more freedom than you ever imagined.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Martell \u003c\/b\u003eis an entrepreneur, angel investor, thought leader, and highly sought-after coach in the SaaS, or software as a service, industry. He founded, scaled and successfully exited three technology companies within a ten year period. In 2012 he was named Canada's top angel investor, having invested in more than 50 start-ups, such as Intercom, Udemy, and Unbounce. In 2016, Martell founded the SaaS Academy and grew it to become one of the largest coaching companies in the world. 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We're constantly trying to beat the clock--behavior rooted in a fear that time is scarce and must be obsessed over, hoarded, and ultraoptimized. But what if there is a different way to view time, one that could make our hours feel abundant? What if we believed that we had enough time to advance our careers, enjoy meaningful relationships, pursue hobbies, and more? In \u003cem\u003eBig Time\u003c\/em\u003e, time management expert Laura Vanderkam shows us how to make this our reality.\u003c\/p\u003e\u003cp\u003eDrawing on original research about how hundreds of real people spend their time and her own experience of tracking her time for a decade, Vanderkam shows how even busy people can come to feel that time is abundant. \u003cem\u003eBig Time\u003c\/em\u003e offers simple, tested tactics with high impact, such as developing a \"ringmaster\" mindset; breaking big goals into daily, bite-sized pieces; and making little bets within a schedule to increase the odds of a breakthrough. 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Combining cultural criticism with systematic pragmatism, Newport deconstructs the absurdities inherent in standard notions of productivity, and then provides step-by-step advice for cultivating a slower, more humane alternative. \u003cp\u003e\u003c\/p\u003eFrom the aggressive rethinking of workload management, to introducing seasonal variation, to shifting your performance toward long-term quality, \u003ci\u003eSlow Productivity \u003c\/i\u003eprovides a roadmap for escaping overload and arriving instead at a more timeless approach to pursuing meaningful accomplishment. The world of work is due for a new revolution. Slow productivity is exactly what we need.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCal Newport \u003c\/b\u003eis a professor of computer science at Georgetown University where he is also a founding member of the Center for Digital Ethics. 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Do you frequently pick it up \"just to check,\" only to look up forty-five minutes later wondering where the time has gone? Does social media make you anxious? Have you tried to spend less time mindlessly scrolling--and failed? If so, this book is your solution. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eHow to Break Up with Your Phone\u003c\/i\u003e, award-winning health and science journalist and TED speaker Catherine Price presents a hands-on 30-day digital detox guide to breaking up--and then making up--with your phone. The goal: better mental health, improved screen-life balance, and a long-term relationship with technology that feels good. \u003cp\u003e\u003c\/p\u003eNow fully revised to reflect advances in the technological landscape, this groundbreaking book features new expert advice and research on the science of addiction, with expanded chapters explaining how social media and algorithms are designed to addict us, impairing our abilities to focus, think deeply, and form new memories; and an updated section on the unique dangers social media poses to children, with brand-new tips on how to protect them. \u003cp\u003e\u003c\/p\u003eAlso newly expanded is \u003ci\u003eHow to Break Up with Your Phone\u003c\/i\u003e's life-changing, evidence-based 30-day plan that will guide you--and your friends and family--through the process of creating new, healthy relationships with your smartphone, tablet, or other digital devices. \u003cp\u003e\u003c\/p\u003eWhether you're seeking refuge from an exhausting news cycle or you're concerned about the negative effects of social media, \u003ci\u003eHow to Break Up with Your Phone \u003c\/i\u003eoffers practical solutions. It's guaranteed to help you put down your phone--and come back to life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCatherine Price\u003c\/b\u003e is an author, speaker, consultant, and health and science journalist. Her work has appeared in a multitude of publications including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, and \u003ci\u003ePopular Science, \u003c\/i\u003eand she also runs the newsletter-turned-podcast \u003ci\u003eHow to Feel Alive\u003c\/i\u003e. Her speaking engagements include TED, the Aspen Ideas Festival, and SXSW. 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Schore redefines mediocrity not as incompetence but as cowardice--the idea you didn't share, the tough conversation you sidestepped, the decision you let drift. The result is a bracing guide to reclaiming your time by confronting the emotional habits that quietly give it away.\" \u003c\/b\u003e\u003cb\u003e--Daniel H. Pink, #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eDrive\u003c\/i\u003e and \u003ci\u003eThe Power of Regret\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eAre you craving not just extra time but the wisdom and self-awareness to use it joyfully and effectively? An elite executive coach brings us his proprietary approach to finding at least another hour in our day to do anything we want--all by learning to manage our fears and other emotions better.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe often equate saving time with working smarter. 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Wince is passionate about Black history and heritage, eliminating book deserts, and all things diy publishing. Through Noir Print Co, Wince's publishing vertical, storytelling and community memory keeping are at the forefront. Her creative practice incorporates zine making to tell stories of family and presence. Wince's writing has been featured in the Washington Post, St. Louis Post-Dispatch, Riverfront Times, Manrepeller and several others. 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But smart managers are now using gen AI for high-level work--problem-solving, driving innovation, strategic thinking, and dozens of other applications. Managers who develop their generative AI capabilities will soon be leaping ahead of those who don't. Fortunately, you can start today and see immediate results.\u003c\/p\u003e\u003cp\u003eThe \u003cb\u003e\u003ci\u003eHBR Guide to Generative AI for Managers\u003c\/i\u003e\u003c\/b\u003e is packed with practical tips, prompts, and case studies to accelerate and improve countless aspects of your work. You'll learn how to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRun smart experiments\u003c\/li\u003e\n\u003cli\u003eBoost your productivity\u003c\/li\u003e\n\u003cli\u003eDetermine the right collaboration mode: a Co-Pilot or a Co-Thinker\u003c\/li\u003e\n\u003cli\u003eDialogue with AI for better decision-making\u003c\/li\u003e\n\u003cli\u003eBe aware of the risks and avoid traps\u003c\/li\u003e\n\u003cli\u003eCapitalize on your gen AI-enabled mindset\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eArm yourself with the advice you need to succeed on the job, with the most trusted brand in business. Packed with how-to essentials from leading experts, the \u003cb\u003eHBR Guides\u003c\/b\u003e provide smart answers to your most pressing work challenges.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElisa Farri\u003c\/b\u003e and \u003cb\u003eGabriele Rosani\u003c\/b\u003e are experts at Capgemini Invent's Management Lab and authors of the \u003ci\u003eHBR Guide to Generative AI for Teams\u003c\/i\u003e (Harvard Business Review Press, 2026).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 8.82 x 4.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166253719706,"sku":"9798892790475","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/5jzW8zXwLo9798892790475.webp?v=1788374771"},{"product_id":"i-am-not-a-robot-my-year-using-ai-to-do-almost-everything-hardcover","title":"I Am Not a Robot: My Year Using AI to Do (Almost) Everything - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Stern\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAN INSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat happens when intelligent machines aren't just in our pockets but are also driving our cars, making our decisions, folding our laundry, and educating our kids?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYou've heard the hype: AI will make us healthier, give every child a personalized tutor, run our businesses more efficiently, return hours of free time to our overworked brains, and make discoveries previously unimagined by humankind. The AI future is going to be unlike any other technological revolu­tion. But what does that really mean? And will AI truly make life better?\u003c\/p\u003e\u003cp\u003eTo find out, award-winning journalist Joanna Stern surrendered her life to artificial intelligence for one year. The results are both hilarious and unsettling.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eI Am Not a Robot \u003c\/i\u003eis like a time machine trip to the very near future, where AI promises to be your doctor, chauffeur, teacher, masseuse, coworker, thera­pist, financial planner, chef, housekeeper, and even . . . romantic partner. Your colleague might be using ChatGPT to write emails at work, but Joanna used AI tools and robots to do household chores, to manage her health, and to transport her family on vacation. If there was a decision to make or a task to do, she let AI go first. Along the way, she conducted exclusive interviews with the tech leaders building this future, then reported back from the front lines as your funny, no-nonsense tour guide.\u003c\/p\u003e\u003cp\u003eOf course, tech's sunny promises never tell the whole story, and that's what Joanna is here to share. Filled with illustrations and photographs, this book offers less hype, more clarity, and as little jargon as humanly (or robotically) possible. It's an AI guide for ordinary people--not the tech bros who tried to sell you a cruise to the metaverse or an NFT of a cartoon monkey.\u003c\/p\u003e\u003cp\u003eThis book is not the definitive story, because we're only a few years into the AI revolution. But after a year of living as a human lab rat, Joanna deliv­ers one of the clearest--and funniest--pictures yet of what's really happening and what it means for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 9.53 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166254440602,"sku":"9780063446618","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/67wdwyFsjo9780063446618.webp?v=1788374772"},{"product_id":"designing-machine-learning-systems-an-iterative-process-for-production-ready-applications-paperback","title":"Designing Machine Learning Systems: An Iterative Process for Production-Ready Applications - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChip Huyen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMachine learning systems are both complex and unique. Complex because they consist of many different components and involve many different stakeholders. Unique because they're data dependent, with data varying wildly from one use case to the next. In this book, you'll learn a holistic approach to designing ML systems that are reliable, scalable, maintainable, and adaptive to changing environments and business requirements. \u003c\/p\u003e\u003cp\u003e Author Chip Huyen, co-founder of Claypot AI, considers each design decision--such as how to process and create training data, which features to use, how often to retrain models, and what to monitor--in the context of how it can help your system as a whole achieve its objectives. The iterative framework in this book uses actual case studies backed by ample references. \u003c\/p\u003e\u003cp\u003e This book will help you tackle scenarios such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eEngineering data and choosing the right metrics to solve a business problem\u003c\/li\u003e \u003cli\u003eAutomating the process for continually developing, evaluating, deploying, and updating models\u003c\/li\u003e \u003cli\u003eDeveloping a monitoring system to quickly detect and address issues your models might encounter in production\u003c\/li\u003e \u003cli\u003eArchitecting an ML platform that serves across use cases\u003c\/li\u003e \u003cli\u003eDeveloping responsible ML systems\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChip Huyen (https: \/\/huyenchip.com) is a co-founder of Claypot AI, a platform for real-time machine learning. Through her work at NVIDIA, Netflix, and Snorkel AI, she has helped some of the world's largest organizations develop and deploy machine learning systems. She teaches CS 329S: Machine Learning Systems Design at Stanford, whose lecture notes this book is based on. \u003cbr\u003e\u003cbr\u003eLinkedIn included her among Top Voices in Software Development (2019) and Top Voices in Data Science \u0026amp; AI (2020). She is also the author of four bestselling Vietnamese books, including the series Xach ba lo len va Di (Pack Your Bag and Go). She also runs a Discord server on MLOps with over 6,000 members (https: \/\/discord.com\/invite\/Mw77HPrgjF).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 386\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2022\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166254473370,"sku":"9781098107963","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/iHT4hOKsu29781098107963.webp?v=1788374773"},{"product_id":"the-experimentation-machine-finding-product-market-fit-in-the-age-of-ai-hardcover","title":"The Experimentation Machine: Finding Product-Market Fit in the Age of AI - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey J. Bussgang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eToday's most successful founders know that the startups that learn the fastest will win. In The Experimentation Machine,  HBS professor, entrepreneur, and venture capitalist Jeffrey J. 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In \u003ci\u003eAI in Business For Dummies, \u003c\/i\u003e AI researcher and consultant Jeffrey Allan delivers clear insight into the capabilities of AI, the AI tools that get the job done, and how to best put artificial intelligence to work in your company. \u003c\/p\u003e\u003cp\u003eUsing the book's step-by-step instructions, you'll learn how to build the latest AI tech in your business strategies. You'll also discover real-world examples of effective AI implementations in tasks like workflow automation, closing sales, handling data analytics, and driving innovation. The book also dives into ideas on how to get your staff and colleagues on board as well as how to use AI in an ethical manner. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eAI in Business For Dummies\u003c\/i\u003e also includes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eA breakdown of the essentials of AI technology and how each intersects with business use\u003c\/li\u003e \u003cli\u003eWays to avoid common business AI mistakes and pitfalls\u003c\/li\u003e \u003cli\u003eTips on future-proofing your AI investment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for managers, executives, entrepreneurs, founders, and other business leaders, \u003ci\u003eAI in Business For Dummies\u003c\/i\u003e is a must-read resource for anyone with an interest in taking advantage of the newest, most exciting technologies in business.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166254604442,"sku":"9781394377343","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/gZRp3dWFnW9781394377343.webp?v=1788374773"},{"product_id":"the-future-of-truth-how-ai-reshapes-reality-hardcover","title":"The Future of Truth: How AI Reshapes Reality - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rosenbaum\u003c\/b\u003e (Author), \u003cb\u003eMaria Ressa\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"So timely and essential a selection choice for personal, professional, community, and college\/university library Artificial Intelligence\/Technology collections and supplemental curriculum studies lists.\" --Midwest Book Review \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"A lively account . . . 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It's clear Gen AI will transform the business landscape, but when and how much remain to be seen. Meanwhile, your smartest competitors are already navigating the risks and reaping the rewards of these new technologies. They're experimenting with new business models around generating text, images, and code at astonishing speed. They're automating customer interactions in ways never before possible. And they're augmenting human creativity in order to innovate faster. How can you take advantage of generative AI and avoid having your business disrupted?\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGenerative AI: The Insights You Need from Harvard Business Review\u003c\/i\u003e will help you understand the potential of these new technologies, pick the right Gen AI projects, and reinvent your business for the new age of AI.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBusiness is changing. Will you adapt or be left behind?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet up to speed and deepen your understanding of the topics that are shaping your company's future with the \u003cb\u003eInsights You Need from Harvard Business Review\u003c\/b\u003e series. Featuring HBR's smartest thinking on fast-moving issues--blockchain, cybersecurity, AI, and more--each book provides the foundational introduction and practical case studies your organization needs to compete today and collects the best research, interviews, and analysis to get it ready for tomorrow.\u003c\/p\u003e\u003cp\u003eYou can't afford to ignore how these issues will transform the landscape of business and society. The Insights You Need series will help you grasp these critical ideas--and prepare you and your company for the future.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHarvard Business Review\u003c\/i\u003e\u003c\/b\u003e is the leading destination for smart management thinking. 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The key is in how leaders use it.\u003c\/p\u003e\u003cp\u003eThe authors conducted in-depth interviews with more than a hundred CEOs and executives across a range of industries, met with top AI experts, and completed 360-degree surveys of scores of leaders and employees worldwide. They found that by thoughtfully delegating tasks to AI and using it to augment skills and behaviors, leaders can unlock a truly human experience of work while enhancing organizational performance.\u003c\/p\u003e\u003cp\u003eThe AI-augmented leader moves beyond a focus on the technology itself to constantly probe how it can strengthen the core qualities of human-centered leadership: awareness, wisdom, and compassion. In this way, AI can help leaders and organizations become more human.\u003c\/p\u003e\u003cp\u003eWith deep insight and rigorous research, \u003ci\u003eMore Human\u003c\/i\u003e will help leaders navigate our AI-enabled future.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRasmus Hougaard\u003c\/b\u003e is the founder and managing partner of Potential Project. In 2019 he was nominated by Thinkers50 as one of the eight most important leadership thinkers in the world. He writes for \u003ci\u003eHarvard Business Review\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eFast Company\u003c\/i\u003e, and \u003ci\u003eFortune\u003c\/i\u003e and is the coauthor, with Jacqueline Carter, of \u003ci\u003eCompassionate Leadership\u003c\/i\u003e and \u003ci\u003eThe Mind of the Leader\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJacqueline Carter\u003c\/b\u003e is a senior partner at Potential Project. 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A \u003ci\u003ereverse centaur\u003c\/i\u003e is a person who is forced by technology to work at an inhuman pace--a driver made to deliver all day long, nonstop; a warehouse worker made to work without food or bathroom breaks; a programmer made to crank out impossible amounts of code. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Reverse Centaur's Guide to Life After AI \u003c\/i\u003eis not another anti-AI screed. Cory Doctorow uses AI in his work every day. As a creative person, he has no moral or dogmatic issue with AI--he thinks the technology is useful, even exciting, and full of potential. And yet. \u003cp\u003e\u003c\/p\u003eAI has arrived surrounded by unprecedented hype driven by a tech industry desperate to maintain its unprecedented valuation based on its own promises of endless financial growth. Despite the fact that almost all of AI's real-world implementations have proved underwhelming, AI is projected to be worth more than $16 trillion--a number that only makes sense if AI replaces vast swathes of the wage-earning human workforce. To justify that level of \"value,\" every story about AI must be presented as inevitable, world-changing disruption. Even the tales of the robot apocalypse are a calculated attempt to bolster the fearsome power of AI. \u003cp\u003e\u003c\/p\u003eFor Doctorow, it is imperative to see through that hype to the real story, to understand the technology not just for what it does, but for who it does it to and who it does it for. From that point of view, the story of AI is indeed dramatic and unprecedented, having generated an investment bubble so big that it endangers the entire world economy. In \u003ci\u003eThe Reverse Centaur's Guide to Life After AI\u003c\/i\u003e--as he so successfully did in \u003ci\u003eEnshittification\u003c\/i\u003e--Doctorow recounts both how we found ourselves in this dire situation and how we can get through it, to a life \"after\" AI in which the tools work for us, not the other way around.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCory Doctorow\u003c\/b\u003e is a science fiction author, activist, and journalist. He is the author of many books, including \u003ci\u003eThe Lost Cause\u003c\/i\u003e, a solarpunk science-fiction novel of hope amidst the climate emergency. His nonfiction book \u003ci\u003eThe Internet Con: How to Seize the Means of Computation\u003c\/i\u003e is a Big Tech disassembly manual. Other recent books include \u003ci\u003eEnshittification\u003c\/i\u003e; \u003ci\u003eRed Team Blues\u003c\/i\u003e, a science fiction crime thriller; \u003ci\u003eChokepoint Capitalism\u003c\/i\u003e, nonfiction about monopoly and creative labor markets; the \u003ci\u003eLittle Brother\u003c\/i\u003e series for young adults\u003ci\u003e; In Real Life\u003c\/i\u003e, a graphic novel; and the picture book \u003ci\u003ePoesy the Monster Slayer\u003c\/i\u003e. In 2020, he was inducted into the Canadian Science Fiction and Fantasy Hall of Fame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 7.53 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166255718554,"sku":"9780374621568","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/uVRbjlHXe_9780374621568.webp?v=1788374777"},{"product_id":"the-thinking-machine-jensen-huang-nvidia-and-the-worlds-most-coveted-microchip-hardcover","title":"The Thinking Machine: Jensen Huang, Nvidia, and the World's Most Coveted Microchip - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Witt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner of the FT and Schroders Business Book of the Year Award \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed a Best Book of 2025 by \u003ci\u003eThe Economist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Framed as a biography of Jensen Huang, the only CEO Nvidia has ever had, the book is also something more interesting and revealing: a window onto the intellectual, cultural, and economic ecosystem that has led to the emergence of superpowerful AI.\" --James Surowiecki, \u003ci\u003eThe Atlantic\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A lively biography. . . . The story of how Nvidia became the hottest investment on Wall Street and a household name is fascinating.\" --Katie Notopoulos, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eNvidia is as valuable as Apple and Microsoft. It has shaped the world as we know it. But its story is little known. This is the definitive story of the greatest technology company of our times. \u003cp\u003e\u003c\/p\u003eIn June of 2024, thirty-one years after its founding in a Denny's restaurant, Nvidia became the most valuable corporation on Earth. \u003ci\u003eThe Thinking Machine\u003c\/i\u003e is the astonishing story of how a designer of video game equipment conquered the market for AI hardware, and in the process re-invented the computer. \u003cp\u003e\u003c\/p\u003eEssential to Nvidia's meteoric success is its visionary CEO Jensen Huang, who more than a decade ago, on the basis of a few promising scientific results, bet his entire company on AI. Through unprecedented access to Huang, his friends, his investors, and his employees, Witt documents for the first time the company's epic rise and its single-minded and ferocious leader, now one of Silicon Valley's most influential figures. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Thinking Machine\u003c\/i\u003e is the story of how Nvidia evolved to supplying hundred-million-dollar supercomputers. It is the story of a determined entrepreneur who defied Wall Street to push his radical vision for computing, becoming one of the wealthiest men alive. It is the story of a revolution in computer architecture, and the small group of renegade engineers who made it happen. And it's the story of our awesome and terrifying AI future, which Huang has billed as the 'next industrial revolution, ' as a new kind of microchip unlocks hyper-realistic avatars, autonomous robots, self-driving cars, and new movies, art, and books, generated on command. \u003cp\u003e\u003c\/p\u003eThis is the story of the company that is inventing the future.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eStephen Witt\u003c\/b\u003e is the author of \u003ci\u003eHow Music Got Free\u003c\/i\u003e, which was a finalist for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e Book Prize, the J. Anthony Lukas Book Prize, and the \u003ci\u003eFinancial Times\u003c\/i\u003e and McKinsey Business Book of the Year\u003ci\u003e. \u003c\/i\u003eHis writing has appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eFinancial Times\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eRolling Stone, \u003c\/i\u003eand \u003ci\u003eGQ\u003c\/i\u003e. He lives in Los Angeles, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9.31 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166255784090,"sku":"9780593832691","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/HQypHzX02Y9780593832691.webp?v=1788374778"},{"product_id":"the-year-in-tech-2026-the-insights-you-need-from-harvard-business-review-paperback","title":"The Year in Tech, 2026: The Insights You Need from Harvard Business Review - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarvard Business Review\u003c\/b\u003e (Author), \u003cb\u003eScott D. Anthony\u003c\/b\u003e (Author), \u003cb\u003eAmy Webb\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA year of HBR's essential thinking on tech--all in one place.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAgentic AI, smart health care, advanced sensors, bioengineering--new technologies like these are reshaping organizations at the hybrid office, on factory floors, and in the C-suite. What should you and your company be doing now to take advantage of the new opportunities these technologies are creating--and avoid falling victim to disruption?\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Year in Tech, 2026: The Insights You Need from Harvard Business Review\u003c\/i\u003e will help you understand what the latest and most important tech innovations mean for your organization and how you can use them to compete and win in today's turbulent business environment.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBusiness is changing. Will you adapt or be left behind?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet up to speed and deepen your understanding of the topics that are shaping your company's future with the \u003cb\u003eInsights You Need from Harvard Business Review\u003c\/b\u003e series. Featuring HBR's smartest thinking on fast-moving issues--blockchain, cybersecurity, AI, and more--each book provides the foundational introduction and practical case studies your organization needs to compete today and collects the best research, interviews, and analysis to get it ready for tomorrow.\u003c\/p\u003e\u003cp\u003eYou can't afford to ignore how these issues will transform the landscape of business and society. The Insights You Need series will help you grasp these critical ideas--and prepare you and your company for the future.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHarvard Business Review\u003c\/i\u003e\u003c\/b\u003e is the leading destination for smart management thinking. Through its flagship magazine, 9 international licensed editions, books from Harvard Business Review Press, and digital content and tools published on HBR.org, \u003ci\u003eHarvard Business Review\u003c\/i\u003e provides professionals around the world with rigorous insights and best practices to lead themselves and their organizations more effectively and to make a positive impact.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou can find HBR at: hbr.org\u003c\/b\u003e\u003cbr\u003eTwitter: @HarvardBiz\u003cbr\u003eLinkedIn: linkedin.com\/company\/harvard-business-review\u003cbr\u003eFacebook: @HBR\u003cbr\u003eInstagram: @harvard_business_review\u003cbr\u003eYouTube: youtube.com\/user\/harvardbusinessreview\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166255816858,"sku":"9798892791977","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/jQI0FURPoA9798892791977.webp?v=1788374778"},{"product_id":"co-intelligence-living-and-working-with-ai-hardcover","title":"Co-Intelligence: Living and Working with AI - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEthan Mollick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAN INSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Wharton professor and author of the popular One Useful Thing Substack newsletter Ethan Mollick comes the definitive playbook for working, learning, and living in the new age of AI \u003cp\u003e\u003c\/p\u003eSomething new entered our world in November 2022 -- the first general purpose AI that could pass for a human and do the kinds of creative, innovative work that only humans could do previously. Wharton professor Ethan Mollick immediately understood what ChatGPT meant: after millions of years on our own, humans had developed a kind of co-intelligence that could augment, or even replace, human thinking. Through his writing, speaking, and teaching, Mollick has become one of the most prominent and provocative explainers of AI, focusing on the practical aspects of how these new tools for thought can transform our world. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCo-Intelligence\u003c\/i\u003e, Mollick urges us to engage with AI as co-worker, co-teacher, and coach. He assesses its profound impact on business and education, using dozens of real-time examples of AI in action. \u003ci\u003eCo-Intelligence\u003c\/i\u003e shows what it means to think and work together with smart machines, and why it's imperative that we master that skill. \u003cp\u003e\u003c\/p\u003eMollick challenges us to utilize AI's enormous power without losing our identity, to learn from it without being misled, and to harness its gifts to create a better human future. Wide ranging, hugely thought-provoking, optimistic, and lucid, \u003ci\u003eCo-Intelligence\u003c\/i\u003e reveals the promise and power of this new era.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEthan Mollick\u003c\/b\u003e is a professor of management at Wharton, specializing in entrepreneurship and innovation. His research has been featured in various publications, including \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, and \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e. He is the creator of numerous educational games on a variety of topics. He lives and teaches in Philadelphia, Pennsylvania.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.3 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166256177306,"sku":"9780593716717","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/A90JAMwbXC9780593716717.webp?v=1788374780"},{"product_id":"the-ai-con-how-to-fight-big-techs-hype-and-create-the-future-we-want-hardcover","title":"The AI Con: How to Fight Big Tech's Hype and Create the Future We Want - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily M. Bender\u003c\/b\u003e (Author), \u003cb\u003eAlex Hanna\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA smart, incisive look at the technologies sold as artificial intelligence, the drawbacks and pitfalls of technology sold under this banner, and why it's crucial to recognize the many ways in which AI hype covers for a small set of power-hungry actors at work and in the world.\u003c\/p\u003e \u003cp\u003eIs artificial intelligence going to take over the world? Have big tech scientists created an artificial lifeform that can think on its own? Is it going to put authors, artists, and others out of business? Are we about to enter an age where computers are better than humans at everything?\u003c\/p\u003e\u003cp\u003eThe answer to these questions, linguist Emily M. Bender and sociologist Alex Hanna make clear, is \"no,\" \"they wish,\" \"LOL,\" and \"definitely not.\" This kind of thinking is a symptom of a phenomenon known as \"AI hype.\" Hype looks and smells fishy: It twists words and helps the rich get richer by justifying data theft, motivating surveillance capitalism, and devaluing human creativity in order to replace meaningful work with jobs that treat people like machines. In The AI Con, Bender and Hanna offer a sharp, witty, and wide-ranging take-down of AI hype across its many forms.\u003c\/p\u003e\u003cp\u003eBender and Hanna show you how to spot AI hype, how to deconstruct it, and how to expose the power grabs it aims to hide. Armed with these tools, you will be prepared to push back against AI hype at work, as a consumer in the marketplace, as a skeptical newsreader, and as a citizen holding policymakers to account. Together, Bender and Hanna expose AI hype for what it is: a mask for Big Tech's drive for profit, with little concern for who it affects.\u003c\/p\u003e\u003cp\u003eThis guide gives you the tools to see past the headlines and understand the real stakes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCorporate Influence: \u003c\/b\u003e How the narrative around \"intelligent\" machines is crafted to serve corporate profit motives, not the public good.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDigital Ethics: \u003c\/b\u003e A clear-eyed examination of how AI systems are built on data extraction and surveillance--and who bears the real cost of that model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedia Literacy for the AI Age: \u003c\/b\u003e A practical toolkit for recognizing hype in the wild--in headlines, at work, and in the products marketed to you every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Call for Accountability: \u003c\/b\u003e Why citizens, workers, and policymakers all have a role to play in ensuring AI serves people rather than replacing them.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 9.2 x 6.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166256210074,"sku":"9780063418561","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/tmSarwoki29780063418561.webp?v=1788374781"},{"product_id":"the-means-of-prediction-how-ai-really-works-and-who-benefits-hardcover","title":"The Means of Prediction: How AI Really Works (and Who Benefits) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaximilian Kasy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn eye-opening examination of how power--not technology--will define life with AI.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e AI is inescapable, from its mundane uses online to its increasingly consequential decision-making in courtrooms, job interviews, and wars. The ubiquity of AI is so great that it might produce public resignation--a sense that the technology is our shared fate. \u003cp\u003e\u003c\/p\u003e As economist Maximilian Kasy shows in \u003ci\u003eThe Means of Prediction\u003c\/i\u003e, artificial intelligence, far from being an unstoppable force, is irrevocably shaped by human decisions--choices made to date by the ownership class that steers its development and deployment. Kasy shows that the technology of AI is ultimately not that complex. It is insidious, however, in its capacity to steer results to its owners' wants and ends. Kasy clearly and accessibly explains the fundamental principles on which AI works, and, in doing so, reveals that the real conflict isn't between humans and machines, but between those who control the machines and the rest of us. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Means of Prediction\u003c\/i\u003e offers a powerful vision of the future of AI: a future not shaped by technology, but by the technology's owners. Amid a deluge of debates about technical details, new possibilities, and social problems, Kasy cuts to the core issue: Who controls AI's objectives, and how is this control maintained? The answer lies in what he calls \"the means of prediction,\" or the essential resources required for building AI systems: data, computing power, expertise, and energy. As Kasy shows, in a world already defined by inequality, one of humanity's most consequential technologies has been and will be steered by those already in power. \u003cp\u003e\u003c\/p\u003e Against those stakes, Kasy offers an elegant framework both for understanding AI's capabilities and for designing its public control. He makes a compelling case for democratic control over AI objectives as the answer to mounting concerns about AI's risks and harms. \u003ci\u003eThe Means of Prediction \u003c\/i\u003eis a revelation, both an expert undressing of a technology that has masqueraded as more complicated and a compelling call for public oversight of this transformative technology. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaximilian Kasy \u003c\/b\u003eis professor of economics at the University of Oxford; previously he was an associate professor of economics at Harvard University. His research focuses on machine learning and the social impact of AI. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.57 x 5.84 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166256308378,"sku":"9780226839530","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/fS2ohAexf99780226839530.webp?v=1788374782"},{"product_id":"human-machine-updated-and-expanded-reimagining-work-in-the-age-of-ai-hardcover","title":"Human + Machine, Updated and Expanded: Reimagining Work in the Age of AI - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul R. Daugherty\u003c\/b\u003e (Author), \u003cb\u003eH. James Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAI--including generative AI--is radically transforming business. Are you ready? Accenture technology leaders Paul Daugherty and Jim Wilson provide crucial insights and advice to help you meet the challenge.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLook around you. Artificial intelligence is no longer just a futuristic notion. It's here right now--in software that senses what we need, supply chains that \"think\" in real time, and now generative AI that is radically reshaping work and productivity. Twenty-first-century pioneer companies are already using AI to innovate and grow \u003ci\u003efast\u003c\/i\u003e. The bottom line is this: Businesses that understand how to harness AI can surge ahead. Those that neglect it will fall behind. Which side are you on?\u003c\/p\u003e\u003cp\u003eIn this updated and expanded edition of \u003ci\u003eHuman + Machine\u003c\/i\u003e--including a new chapter on gen AI--Accenture technology leaders Paul Daugherty and Jim Wilson show that the essence of the AI paradigm shift is the transformation of all business processes within an organization, whether related to breakthrough innovation, everyday customer service, or personal productivity habits. As humans and smart machines collaborate ever more closely, work processes become more fluid and adaptive, enabling companies to change them on the fly--or completely reimagine them.\u003c\/p\u003e\u003cp\u003eBased on the authors' experience and research with fifteen hundred organizations, the book reveals how companies are using the new rules of AI to leap ahead on innovation and profitability and what you can do to achieve similar results. It describes six entirely new types of hybrid human + machine roles that every company must develop, and it includes a \"leader's guide\" with the five crucial principles required to become an AI-fueled business.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHuman + Machine\u003c\/i\u003e provides the missing and much-needed management playbook for success in the new age of AI.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaul R. Daugherty\u003c\/b\u003e is Chief Technology and Innovation Officer at Accenture and is based in New York City. He founded Accenture's AI business and leads Accenture's technology strategy, innovation, and R\u0026amp;D capabilities around the world. He is the coauthor of \u003ci\u003eRadically Human: How New Technology Is Transforming Business and Shaping Our Future\u003c\/i\u003e. Follow him on X @PaulDaugh.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eH. James Wilson\u003c\/b\u003e is Global Managing Director of Thought Leadership and Technology Research at Accenture Research. Based in San Francisco, he is the coauthor, with Paul Daugherty, of \u003ci\u003eRadically Human: How New Technology Is Transforming Business and Shaping Our Future\u003c\/i\u003e. Follow him on X @HJamesWilson.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.3 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166256341146,"sku":"9781647827205","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/QwF0cukFas9781647827205.webp?v=1788374782"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166762606746,"sku":"9780060012786","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/7xG-9Y7nDo9780060012786.webp?v=1788382852"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166762836122,"sku":"9780060899226","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/qcL5tWO2Rw9780060899226.webp?v=1788382855"},{"product_id":"obsessed-with-the-best-100-methodically-perfected-recipes-based-on-20-head-to-head-tests-hardcover","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElla Quittner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2026 by \u003ci\u003eBon Appétit \u003c\/i\u003eand \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCN Traveler\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eLitHub\u003c\/i\u003e, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eSome might think the \"best\" roast chicken means \"most efficient without sacrificing juicy meat,\" while others might think \"best\" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. 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Recipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté\u003c\/li\u003e\n\u003cli\u003eCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka \"All'Amatriciana,\" and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.\u003c\/li\u003e\n\u003cli\u003eEntrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003c\/li\u003e\n\u003cli\u003eSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with \"the best\"--be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a \"Porktober Fest\" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany--\u003ci\u003eObsessed with the Best \u003c\/i\u003eis precise, informative, personal, and fun in equal measure.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763294874,"sku":"9780063357686","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/NGcmOta-EM9780063357686.webp?v=1788382856"},{"product_id":"six-seasons-a-new-way-with-vegetables-hardcover","title":"Six Seasons: A New Way with Vegetables","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua McFadden\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Named a Best Cookbook of the Year by the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003e Every Day with Rachael Ray\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci\u003eLibrary Journal\u003c\/i\u003e, Eater, and more \u003cbr\u003e \u003cb\u003eFeatured in \u003ci\u003eThe Strategist \u003c\/i\u003e's Nonobvious Wedding Gift Guide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.\" \u003cbr\u003e --\u003ci\u003eUSA Today\u003c\/i\u003e, 8 Cookbooks for People Who Don't Know How to Cook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.\" \u003cbr\u003e --Epicurious \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--Lucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons\u003c\/i\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc. \u003cbr\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.4 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763360410,"sku":"9781579656317","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/nwQu5YzgGx9781579656317.webp?v=1788382857"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table: A Collection of Recipes for Gathering","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author), \u003cb\u003eMarah Stets\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763393178,"sku":"9780062820150","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/jH-VC30rVt9780062820150.webp?v=1788382857"},{"product_id":"will-this-make-you-happy-stories-recipes-from-a-year-of-baking-hardcover","title":"Will This Make You Happy: Stories \u0026 Recipes from a Year of Baking","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTanya Bush\u003c\/b\u003e (Author), \u003cb\u003eForsyth Harmon\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs featured in \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker, \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCherry Bombe\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCultured Mag\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more. Named a Best Cookbook of Winter 2026 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Beautiful--smart, funny and effortlessly lyrical.\" --Ruby Tandoh, bestselling author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCook As You Are\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.\"--Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003eTanya Bush is adrift in the uncertainty of her early twenties--unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster--but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end. \u003cp\u003e\u003c\/p\u003e Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian \u003ci\u003eagriturismo\u003c\/i\u003e to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. \u003cp\u003e\u003c\/p\u003e A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, \u003ci\u003eWill This Make You Happy \u003c\/i\u003eis for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.COMPELLING NARRATIVE: From the co-founder of the James Beard-nominated literary magazine \u003ci\u003eCake Zine\u003c\/i\u003e, pastry chef at Little Egg, and contributing writer for the \u003ci\u003eNew York Times T Magazine\u003c\/i\u003e, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It's meant to be devoured curled up on the couch or with the mixer whirring in the kitchen. \u003cp\u003e\u003c\/p\u003e FLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you're a new baker or an improvisational one, \u003ci\u003eWill This Make You Happy \u003c\/i\u003eencourages play and experimentation. Featuring recipes for \u003cb\u003eNeapolitan Pavlova\u003c\/b\u003e, \u003cb\u003eHojicha Tiramisu\u003c\/b\u003e, \u003cb\u003eBlueberry Jam Corn Muffins\u003c\/b\u003e, \u003cb\u003eDark Chocolate and Toasted Coconut Birthday Cake\u003c\/b\u003e, \u003cb\u003eCardamom Crullers\u003c\/b\u003e, and more. \u003cp\u003e\u003c\/p\u003e A BEAUTIFUL GIFT: With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.Perfect for: \u003cul\u003e\n\u003cli\u003e Fans of food-themed books and memoirs \u003c\/li\u003e\n\u003cli\u003e Dessert lovers \u003c\/li\u003e\n\u003cli\u003e First-time bakers and seasoned bakers \u003c\/li\u003e\n\u003cli\u003e Readers of contemporary literature and personal narrative \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTanya Bush is a Brooklyn-based writer and baker. She is the co-founder of \u003ci\u003eCake Zine\u003c\/i\u003e, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg, where her cruller was named \u003ci\u003eNY Mag\u003c\/i\u003e's Best Pastry. She is the founder of the popular Instagram account @will.this.make.me.happy and is a contributing writer to \u003ci\u003eT: \u003c\/i\u003e\u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e. She has an MFA in creative writing from Hunter College. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Forsyth Harmon is the author and illustrator of \u003ci\u003eJustine\u003c\/i\u003e. She is also the illustrator of \u003ci\u003eSweet Nothings\u003c\/i\u003e by Sarah Perry, the national bestseller \u003ci\u003eGirlhood\u003c\/i\u003e by Melissa Febos, and \u003ci\u003eThe Art of the Affair\u003c\/i\u003e by Catherine Lacey.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763524250,"sku":"9781797227214","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/9-6ECK8kAG9781797227214.webp?v=1788382857"},{"product_id":"bread-baking-for-beginners-the-essential-guide-to-baking-kneaded-breads-no-knead-breads-and-enriched-breads-paperback","title":"Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Ohara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe guidance you need to go from absolute beginner to artisanal bread baker \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003ci\u003eBread Baking for Beginners\u003c\/i\u003e is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763589786,"sku":"9781641521192","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/vgxGkFZh0e9781641521192.webp?v=1788382857"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook-hardcover","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Author), \u003cb\u003eAya Brackett\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamin Nosrat\u003c\/b\u003e is a cook, teacher, and author of the James Beard Award-winning #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eSalt, Fat, Acid, Heat.\u003c\/i\u003e She was named one of \u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World and Chef of the Year by \u003ci\u003eEater\u003c\/i\u003e. She is the co-host of the \u003ci\u003eHome Cooking\u003c\/i\u003e podcast, a former Eat columnist at \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and the host of the Netflix original documentary series based on her book \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e. She lives in Oakland, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.65 x 9.34 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764114074,"sku":"9781984857781","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/QN6RLHP7C_9781984857781.webp?v=1788382860"},{"product_id":"the-butter-book-hardcover","title":"The Butter Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Stockwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delightful celebration of butter in all its golden glory--history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This new book about the joys of butter will make your heart melt.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eVogue\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.\"--Sohla El-Waylly, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButter's curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods--a pot of rice, a day-old muffin--into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking\u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. \u003ci\u003eThe Butter Book\u003c\/i\u003e is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\u003c\/p\u003e\u003cp\u003eTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, \u003ci\u003eThe Butter Book\u003c\/i\u003e is a must-have for butter enthusiasts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter. \u003cp\u003e\u003c\/p\u003eIRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Butter lovers \u003c\/li\u003e\n\u003cli\u003e People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips \u003c\/li\u003e\n\u003cli\u003e Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnna Stockwell \u003c\/b\u003eis a New York-based recipe developer, food stylist, writer, and editor whose work has appeared in \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e. She is the author of the cookbook \u003ci\u003eFor the Table\u003c\/i\u003e and the Substack \u003ci\u003eAt Home in Hurley\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 8.74 x 5.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764146842,"sku":"9781797238272","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/W5fyEqKZLY9781797238272.webp?v=1788382860"},{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eKaren Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Eight years in the making, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cp\u003e\u003c\/p\u003e Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of \"cookbook\" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExplore the roles played by the four basic tastes\u003c\/b\u003e--salty, sour, bitter, and sweet--and how to bring them into harmony; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWork more intuitively and effectively with ingredients\u003c\/b\u003e by discovering which flavors have the strongest affinities for one another; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrighten flavors through the use of acids\u003c\/b\u003e--from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeepen or intensify flavors \u003c\/b\u003ethrough layering specific ingredients and techniques; \u003c\/li\u003e\n\u003cli\u003e and \u003cb\u003ebalance the physical, emotional, mental, and spiritual aspects of cooking\u003c\/b\u003e and serving an extraordinary meal. \u003c\/li\u003e\n\u003c\/ul\u003e Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is an essential book for every kitchen library. \u003cp\u003e\u003c\/p\u003e For more inspiration in the kitchen, look for \u003ci\u003eThe Vegetarian Flavor Bible \u003c\/i\u003eand\u003ci\u003e Kitchen Creativity\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Page\u003c\/b\u003e is a two-time James Beard Award-winning author whose books include \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, which was named one of the year's best cookbooks on both \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e, one of the 100 best cookbooks of the last twenty-five years by \u003ci\u003eCooking Light\u003c\/i\u003e, and one of the ten best cookbooks in the world of the past century by \u003ci\u003eForbes\u003c\/i\u003e. The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764310682,"sku":"9780316118408","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/KSwgfe4XPt9780316118408.webp?v=1788382861"},{"product_id":"magnolia-table-volume-2-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 2: A Collection of Recipes for Gathering","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' \u003ci\u003eMagnolia Table, Volume 2 EPB\u003c\/i\u003e gives readers abundant reasons to gather together--an instant #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFollowing the launch of her #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook, \u003ci\u003eMagnolia Table\u003c\/i\u003e, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eMagnolia Table, Volume 2 EPB\u003c\/i\u003e is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMushroom-Gruyère Quiche\u003c\/li\u003e\n\u003cli\u003ePumpkin Cream Cheese Bread\u003c\/li\u003e\n\u003cli\u003eGrilled Bruschetta Chicken\u003c\/li\u003e\n\u003cli\u003eZucchini-Squash Strata\u003c\/li\u003e\n\u003cli\u003eChicken-Pecan-Asparagus Casserole\u003c\/li\u003e\n\u003cli\u003eStuffed Pork Loin\u003c\/li\u003e\n\u003cli\u003eLemon-Lavender Tart\u003c\/li\u003e\n\u003cli\u003eMagnolia Press Chocolate Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764474522,"sku":"9780062820181","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/192a7CzQuE9780062820181.webp?v=1788382862"},{"product_id":"eating-at-home-the-nourishing-practice-of-everyday-cooking-a-cookbook-hardcover","title":"Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrinity Mouzon Wofford\u003c\/b\u003e (Author), \u003cb\u003eRebecca Firkser\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.\"--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEating at Home\u003c\/i\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. 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With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003ci\u003eEating at Home\u003c\/i\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTrinity Mouzon Wofford\u003c\/b\u003e is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in \u003ci\u003eW, The New York Times, Vogue, \u003c\/i\u003e and \u003ci\u003eNew York, \u003c\/i\u003e among others. She lives in the Hudson Valley with her husband and two daughters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRebecca Firkser \u003c\/b\u003eis a Brooklyn-based writer and cook. 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Her first cookbook, \u003ci\u003eGalette!, \u003c\/i\u003ewas published by Artisan in 2025.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764540058,"sku":"9780593836927","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/HkgHfd4wl19780593836927.webp?v=1788382862"},{"product_id":"recipes-from-the-world-of-tolkien-inspired-by-the-legends-hardcover","title":"Recipes from the World of Tolkien: Inspired by the Legends","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Tuesley Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThese Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThis work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764736666,"sku":"9781645174424","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/6afZeWal2j9781645174424.webp?v=1788382863"}],"url":"https:\/\/answersforall.us\/it\/collections\/answers-for-mastering-a-skill.oembed?page=2","provider":"Answers For All","version":"1.0","type":"link"}