{"title":"Answers for Understanding the World","description":"\u003cp\u003eNonfiction, history, biographies, and geopolitics for curious minds who want to understand the world around them.\u003c\/p\u003e","products":[{"product_id":"rhythm-of-war-book-four-of-the-stormlight-archive-hardcover","title":"Rhythm of War: Der Vierte Band der Sturmlicht-Chroniken - Gebundene Ausgabe","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eUrheberrechtsverletzung melden\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003evon \u003cb\u003eBrandon Sanderson\u003c\/b\u003e (Autor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEin sofortiger #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller und ein USA Today und Indie Bestseller! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDie Stormlight Archive-Saga wird in \u003ci\u003eRhythm of War\u003c\/i\u003e fortgesetzt, der mit Spannung erwarteten Fortsetzung von Brandon Sandersons #1 \u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Bestseller \u003c\/b\u003e\u003ci\u003e\u003cb\u003eOathbringer\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, von einem epischen Fantasy-Autor auf dem Höhepunkt seines Schaffens.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNachdem Dalinar Kholin und seine Knights Radiant eine Koalition des menschlichen Widerstands gegen die feindliche Invasion gebildet haben, haben sie ein Jahr lang einen langwierigen, brutalen Krieg geführt. Keine Seite hat einen Vorteil erzielt, und die Bedrohung durch Verrat von Dalinars gerissenem Verbündeten Taravangian schwebt über jedem strategischen Zug. \u003cp\u003e\u003c\/p\u003eJetzt, da neue technologische Entdeckungen von Navani Kholins Gelehrten das Gesicht des Krieges zu verändern beginnen, bereitet der Feind eine kühne und gefährliche Operation vor. Das darauf folgende Wettrüsten wird den Kern der strahlenden Ideale herausfordern und möglicherweise die Geheimnisse des alten Turms enthüllen, der einst das Herz ihrer Stärke war. \u003cp\u003e\u003c\/p\u003eWährend Kaladin Stormblessed sich mit seiner sich ändernden Rolle innerhalb der Knights Radiant auseinandersetzen muss, stehen seine Windrunner vor einem eigenen Problem: Da immer mehr tödliche feindliche Fused erwachen, um Krieg zu führen, sind keine Honorspren mehr bereit, sich mit Menschen zu verbinden, um die Anzahl der Radiants zu erhöhen. Adolin und Shallan müssen die Abordnung der Koalition zur Honorspren-Hochburg Lasting Integrity führen und entweder die Spren davon überzeugen, sich der Sache gegen den bösen Gott Odium anzuschließen, oder persönlich dem Sturm des Scheiterns begegnen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWeitere Tor-Bücher von Brandon Sanderson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDas Cosmere\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDas Stormlight Archive\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eDer Weg der Könige\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eWorte des Lichts\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eEdgedancer (Novelle)\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eEidbringer\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDawnshard (Novelle)\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eRhythm of War\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDie Mistborn Saga\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDie Original-Trilogie\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eMistborn\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eBrunnen der Aufstieg\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDer Held der Zeitalter\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWax und Wayne\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eDas Gesetz der Legierung\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eSchatten des Selbst\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDie Bänder der Trauer\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDas verlorene Metall\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndere Cosmere-Romane\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eElantris\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eWarbreaker\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eTress vom Smaragdmeer\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eYumi und der Albtraummaler\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDer sonnenbeschienene Mann\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSammlung\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eArcanum Unbounded: Die Cosmere-Sammlung\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eDie Alcatraz vs. die bösen Bibliothekare-Serie\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eAlcatraz vs. die bösen Bibliothekare\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDie Knochen des Schreibers\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDie Ritter von Crystallia\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDas zerbrochene Objektiv\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDas dunkle Talent\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eBastille vs. die bösen Bibliothekare (mit Janci Patterson)\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndere Romane\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eDer Rithmatist\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eLegion: Die vielen Leben des Stephen Leeds\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eDas Handbuch des sparsamen Zauberers zum Überleben im mittelalterlichen England\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndere Bücher von Brandon Sanderson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDie Reckoners\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eStahlherz\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eFeuergefecht\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eKalamität\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHimmelwärts\u003c\/b\u003e\u003cbr\u003e● \u003ci\u003eHimmelwärts\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eSternenblick\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eCytonisch\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eHimmelwärts Flug (mit Janci Patterson)\u003c\/i\u003e\u003cbr\u003e● \u003ci\u003eTrotz\u003c\/i\u003e\u003ch3\u003eAutorenbiographie\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrandon Sanderson\u003c\/b\u003e wuchs in Lincoln, Nebraska, auf. Er lebt mit seiner Frau und seinen Kindern in Utah und unterrichtet kreatives Schreiben an der Brigham Young University. Seine Bestseller haben sich weltweit 50 Millionen Mal verkauft und umfassen die Mistborn-Saga; die Stormlight Archive-Romane; und andere Romane, darunter \u003ci\u003eTress vom Smaragdmeer, Der Rithmatist\u003c\/i\u003e, \u003ci\u003eSteelheart, \u003c\/i\u003eund\u003ci\u003e Skyward\u003c\/i\u003e. Er gewann einen Hugo Award für \u003ci\u003eDie Seele des Kaisers\u003c\/i\u003e, eine Novelle, die in der Welt seines gefeierten Erstlingswerks, \u003ci\u003eElantris\u003c\/i\u003e, spielt. Außerdem vollendete er Robert Jordans Das Rad der Zeit(R). Besuchen Sie seine Website für Hintergrundinformationen zu all seinen Büchern.\u003c\/p\u003e\n            \u003cdiv\u003e\n\n\u003cstrong\u003eAnzahl der Seiten:\u003c\/strong\u003e 1232\u003c\/div\u003e\n            \u003cdiv\u003e\n\n\u003cstrong\u003eAbmessungen:\u003c\/strong\u003e 2.4 x 9.3 x 6.5 Zoll\u003c\/div\u003e\n            \u003cdiv\u003e\n\n\u003cstrong\u003eIllustriert:\u003c\/strong\u003e Ja\u003c\/div\u003e\n            \u003cdiv\u003e\n\n\u003cstrong\u003eErscheinungsdatum:\u003c\/strong\u003e 17. 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The powerful narrative reveals the deeper meaning of the events on \u003ci\u003eThe Wager\u003c\/i\u003e, showing that it was not only the captain and crew who ended up on trial, but the very idea of empire. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Best Book of the Year: \u003ci\u003eThe New York Times, The Wall Street Journal, The New Yorker\u003c\/i\u003e, \u003ci\u003eTIME\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, NPR, \u003ci\u003eVulture\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\"Riveting...Reads like a thriller, tackling a multilayered history--and imperialism--with gusto.\" --\u003ci\u003eTime\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOn January 28, 1742, a ramshackle vessel of patched-together wood and cloth washed up on the coast of Brazil. Inside were thirty emaciated men, barely alive, and they had an extraordinary tale to tell. They were survivors of His Majesty's Ship the Wager, a British vessel that had left England in 1740 on a secret mission during an imperial war with Spain. While the Wager had been chasing a Spanish treasure-filled galleon known as \"the prize of all the oceans,\" it had wrecked on a desolate island off the coast of Patagonia. The men, after being marooned for months and facing starvation, built the flimsy craft and sailed for more than a hundred days, traversing nearly 3,000 miles of storm-wracked seas. They were greeted as heroes. \u003cp\u003e\u003c\/p\u003eBut then ... six months later, another, even more decrepit craft landed on the coast of Chile. This boat contained just three castaways, and they told a very different story. The thirty sailors who landed in Brazil were not heroes - they were mutineers. The first group responded with countercharges of their own, of a tyrannical and murderous senior officer and his henchmen. It became clear that while stranded on the island the crew had fallen into anarchy, with warring factions fighting for dominion over the barren wilderness. As accusations of treachery and murder flew, the Admiralty convened a court martial to determine who was telling the truth. The stakes were life-and-death--for whomever the court found guilty could hang. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Wager\u003c\/i\u003e is a grand tale of human behavior at the extremes told by one of our greatest nonfiction writers. Grann's recreation of the hidden world on a British warship rivals the work of Patrick O'Brian, his portrayal of the castaways' desperate straits stands up to the classics of survival writing such as \u003ci\u003eThe Endurance\u003c\/i\u003e, and his account of the court martial has the savvy of a Scott Turow thriller. As always with Grann's work, the incredible twists of the narrative hold the reader spellbound.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDAVID GRANN is the author of the #1 New York Times bestsellers KILLERS OF THE FLOWER MOON and THE LOST CITY OF Z. KILLERS OF THE FLOWER MOON was a finalist for the National Book Award and won an Edgar Allan Poe Award. He is also the author of THE WHITE DARKNESS and the collection THE DEVIL AND SHERLOCK HOLMES. Grann's investigative reporting has garnered several honors, including a George Polk Award. He lives with his wife and children in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.9 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49153272348826,"sku":"9780307742490","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/DiUCAwxbwW9780307742490.webp?v=1788192855"},{"product_id":"ball-complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-hardcover","title":"Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. 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She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2024\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49153619558554,"sku":"9780778801399","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/OSWpKGEydX9780778801399.webp?v=1788200200"},{"product_id":"ai-ethics-paperback","title":"AI Ethics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Coeckelbergh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis overview of the ethical issues raised by artificial intelligence moves beyond hype and nightmare scenarios to address concrete questions--offering a compelling, necessary read for our ChatGPT era.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Artificial intelligence powers Google's search engine, enables Facebook to target advertising, and allows Alexa and Siri to do their jobs. AI is also behind self-driving cars, predictive policing, and autonomous weapons that can kill without human intervention. These and other AI applications raise complex ethical issues that are the subject of ongoing debate. This volume in the MIT Press Essential Knowledge series offers an accessible synthesis of these issues. Written by a philosopher of technology, \u003ci\u003eAI Ethics\u003c\/i\u003e goes beyond the usual hype and nightmare scenarios to address concrete questions. \u003cp\u003e\u003c\/p\u003e Mark Coeckelbergh describes influential AI narratives, ranging from Frankenstein's monster to transhumanism and the technological singularity. He surveys relevant philosophical discussions: questions about the fundamental differences between humans and machines and debates over the moral status of AI. He explains the technology of AI, describing different approaches and focusing on machine learning and data science. He offers an overview of important ethical issues, including privacy concerns, responsibility and the delegation of decision making, transparency, and bias as it arises at all stages of data science processes. He also considers the future of work in an AI economy. Finally, he analyzes a range of policy proposals and discusses challenges for policymakers. He argues for ethical practices that embed values in design, translate democratic values into practices and include a vision of the good life and the good society.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMark Coeckelbergh is Professor of Philosophy in the Department of Philosophy at the University of Vienna and author of \u003ci\u003eNew Romantic Cyborgs: Romanticism, Information Technology, and the End of the Machine\u003c\/i\u003e (MIT Press).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166253686938,"sku":"9780262538190","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/FJJUHU06R89780262538190.webp?v=1788374770"},{"product_id":"nexus-a-brief-history-of-information-networks-from-the-stone-age-to-ai-paperback","title":"Nexus: A Brief History of Information Networks from the Stone Age to AI - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYuval Noah Harari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From the author of \u003ci\u003eSapiens\u003c\/i\u003e comes the groundbreaking story of how information networks have made, and unmade, our world. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Strikingly original . . . A historian whose arguments operate on the scale of millennia has managed to capture the zeitgeist perfectly.\"--\u003ci\u003eThe Economist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"This deeply important book comes at a critical time as we all think through the implications of AI and automated content production. . . . Masterful and provocative.\"--Mustafa Suleyman, author of \u003ci\u003eThe Coming Wave\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFor the last 100,000 years, we Sapiens have accumulated enormous power. But despite all our discoveries, inventions, and conquests, we now find ourselves in an existential crisis. The world is on the verge of ecological collapse. Misinformation abounds. And we are rushing headlong into the age of AI--a new information network that threatens to annihilate us. For all that we have accomplished, why are we so self-destructive? \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNexus\u003c\/i\u003e looks through the long lens of human history to consider how the flow of information has shaped us, and our world. Taking us from the Stone Age, through the canonization of the Bible, early modern witch-hunts, Stalinism, Nazism, and the resurgence of populism today, Yuval Noah Harari asks us to consider the complex relationship between information and truth, bureaucracy and mythology, wisdom and power. He explores how different societies and political systems throughout history have wielded information to achieve their goals, for good and ill. And he addresses the urgent choices we face as non-human intelligence threatens our very existence. \u003cp\u003e\u003c\/p\u003eInformation is not the raw material of truth; neither is it a mere weapon. \u003ci\u003eNexus\u003c\/i\u003e explores the hopeful middle ground between these extremes, and in doing so, rediscovers our shared humanity.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eProfessor\u003cb\u003e Yuval Noah Harari \u003c\/b\u003eis a historian, philosopher, and the bestselling author of \u003ci\u003eSapiens\u003c\/i\u003e \u003ci\u003eA Brief History of Humankind\u003c\/i\u003e, \u003ci\u003eHomo Deus: A Brief History of Tomorrow, 21 Lessons for the 21st Century\u003c\/i\u003e, and the series \u003ci\u003eSapiens: A Graphic History \u003c\/i\u003eand \u003ci\u003eUnstoppable Us\u003c\/i\u003e. He is considered one of the world's most influential public intellectuals working today. Born in Israel in 1976, Harari received his Ph.D. from the University of Oxford in 2002. He is currently a lecturer at the Department of History at the Hebrew University of Jerusalem, and a Distinguished Research Fellow at the University of Cambridge's Centre for the Study of Existential Risk. 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Arcas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat intelligence really is, and how AI's emergence is a natural consequence of evolution. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eIncluded in the Financial Times's Best Books of 2025: Technology\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eIncluded in Bloomberg News's \"The 82 Books That Top Business Leaders Couldn't Put Down\"\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e2026 PROSE Award Winner: Engineering and Technology\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIt has come as a shock to some AI researchers that a large neural net that predicts next words seems to produce a system with general intelligence. Yet this is consistent with a long-held view among some neuroscientists that the brain evolved precisely to predict the future--the \"predictive brain\" hypothesis. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eWhat Is Intelligence?\u003c\/i\u003e, Blaise Agüera y Arcas takes up this idea--that prediction is fundamental not only to intelligence and the brain but to life itself--and explores the wide-ranging implications. These include radical new perspectives on the computational properties of living systems, the evolutionary and social origins of intelligence, the relationship between models and reality, entropy and the nature of time, the meaning of free will, the problem of consciousness, and the ethics of machine intelligence. \u003cp\u003e\u003c\/p\u003eThe book offers a unified picture of intelligence from molecules to organisms, societies, and AI, drawing from a wide array of literature in many fields, including computer science and machine learning, biology, physics, and neuroscience. It also adds recent and novel findings from the author, his research team, and colleagues. Combining technical rigor and deep up-to-the-minute knowledge about AI development, the natural sciences (especially neuroscience), and philosophical literacy, \u003ci\u003eWhat Is Intelligence?\u003c\/i\u003e argues--quite against the grain--that certain modern AI systems do indeed have a claim to intelligence, consciousness, and free will.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBlaise Agüera y Arcas is a VP\/Fellow at Google, where he is the CTO of Technology \u0026amp; Society, and the founder of Paradigms of Intelligence, an organization dedicated to fundamental AI research. He is the author of \u003ci\u003eWho Are We Now?, \u003c\/i\u003eand his research has included work on privacy-preserving machine learning, on-device AI, large language models, and human identity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 600\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 7.7 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166254669978,"sku":"9780262049955","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/cRFy-SX-gL9780262049955.webp?v=1788374773"},{"product_id":"the-fourth-intelligence-revolution-the-future-of-espionage-and-the-battle-to-save-america-hardcover","title":"The Fourth Intelligence Revolution: The Future of Espionage and the Battle to Save America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Vinci\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA former senior intelligence officer reveals how espionage is being transformed by a new global intelligence race, driven by AI and competition with China, and how this impacts all of our lives.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe new global intelligence competition has brought espionage into our workplaces and our living rooms. 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But to Dr. Joy Buolamwini, who has been at the forefront of AI research, this moment has been a long time in the making. \u003cp\u003e\u003c\/p\u003eAfter tinkering with robotics as a high school student in Memphis and then developing mobile apps in Zambia as a Fulbright fellow, Buolamwini followed her lifelong passion for computer science, engineering, and art to MIT in 2015. As a graduate student at the \"Future Factory,\" she did groundbreaking research that exposed widespread racial and gender bias in AI services from tech giants across the world. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eUnmasking AI\u003c\/i\u003e goes beyond the headlines about existential risks produced by Big Tech. It is the remarkable story of how Buolamwini uncovered what she calls \"the coded gaze\"--the evidence of encoded discrimination and exclusion in tech products--and how she galvanized the movement to prevent AI harms by founding the Algorithmic Justice League. Applying an intersectional lens to both the tech industry and the research sector, she shows how racism, sexism, colorism, and ableism can overlap and render broad swaths of humanity \"excoded\" and therefore vulnerable in a world rapidly adopting AI tools. Computers, she reminds us, are reflections of both the aspirations and the limitations of the people who create them. \u003cp\u003e\u003c\/p\u003eEncouraging experts and non-experts alike to join this fight, Buolamwini writes, \"The rising frontier for civil rights will require algorithmic justice. AI should be for the people and by the people, not just the privileged few.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Joy Buolamwini\u003c\/b\u003e is the founder of the Algorithmic Justice League, a groundbreaking researcher, and a renowned speaker. Her writing has been featured in publications such as \u003ci\u003eTime, The New York Times, Harvard Business Review, \u003c\/i\u003eand \u003ci\u003eThe Atlantic.\u003c\/i\u003e As the Poet of Code, she creates art to illuminate the impact of artificial intelligence on society and advises world leaders on preventing AI harms. She is the recipient of numerous awards, including the Rhodes Scholarship, the inaugural Morals \u0026amp; Machines Prize, and the Technological Innovation Award from the Martin Luther King Jr. Center for Nonviolent Social Change. Her MIT research on facial recognition technologies is featured in the Emmy-nominated documentary \u003ci\u003eCoded Bias\u003c\/i\u003e. Born in Canada to Ghanaian immigrants, Buolamwini lives in Cambridge, Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166257127578,"sku":"9780593241844","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/dLaSUgh8Sk9780593241844.webp?v=1788374786"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166762606746,"sku":"9780060012786","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/7xG-9Y7nDo9780060012786.webp?v=1788382852"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166762836122,"sku":"9780060899226","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/qcL5tWO2Rw9780060899226.webp?v=1788382855"},{"product_id":"obsessed-with-the-best-100-methodically-perfected-recipes-based-on-20-head-to-head-tests-hardcover","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElla Quittner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2026 by \u003ci\u003eBon Appétit \u003c\/i\u003eand \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCN Traveler\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eLitHub\u003c\/i\u003e, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eSome might think the \"best\" roast chicken means \"most efficient without sacrificing juicy meat,\" while others might think \"best\" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's \"Absolute Best Tests\") is cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eObsessed with the Best, \u003c\/i\u003eElla walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté\u003c\/li\u003e\n\u003cli\u003eCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka \"All'Amatriciana,\" and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.\u003c\/li\u003e\n\u003cli\u003eEntrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003c\/li\u003e\n\u003cli\u003eSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with \"the best\"--be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a \"Porktober Fest\" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany--\u003ci\u003eObsessed with the Best \u003c\/i\u003eis precise, informative, personal, and fun in equal measure.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763294874,"sku":"9780063357686","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/NGcmOta-EM9780063357686.webp?v=1788382856"},{"product_id":"six-seasons-a-new-way-with-vegetables-hardcover","title":"Six Seasons: A New Way with Vegetables","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua McFadden\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Named a Best Cookbook of the Year by the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003e Every Day with Rachael Ray\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci\u003eLibrary Journal\u003c\/i\u003e, Eater, and more \u003cbr\u003e \u003cb\u003eFeatured in \u003ci\u003eThe Strategist \u003c\/i\u003e's Nonobvious Wedding Gift Guide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.\" \u003cbr\u003e --\u003ci\u003eUSA Today\u003c\/i\u003e, 8 Cookbooks for People Who Don't Know How to Cook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.\" \u003cbr\u003e --Epicurious \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--Lucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons\u003c\/i\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc. \u003cbr\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.4 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763360410,"sku":"9781579656317","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/nwQu5YzgGx9781579656317.webp?v=1788382857"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table: A Collection of Recipes for Gathering","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author), \u003cb\u003eMarah Stets\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763393178,"sku":"9780062820150","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/jH-VC30rVt9780062820150.webp?v=1788382857"},{"product_id":"will-this-make-you-happy-stories-recipes-from-a-year-of-baking-hardcover","title":"Will This Make You Happy: Stories \u0026 Recipes from a Year of Baking","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTanya Bush\u003c\/b\u003e (Author), \u003cb\u003eForsyth Harmon\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs featured in \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker, \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCherry Bombe\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCultured Mag\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more. Named a Best Cookbook of Winter 2026 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Beautiful--smart, funny and effortlessly lyrical.\" --Ruby Tandoh, bestselling author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCook As You Are\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.\"--Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003eTanya Bush is adrift in the uncertainty of her early twenties--unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster--but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end. \u003cp\u003e\u003c\/p\u003e Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian \u003ci\u003eagriturismo\u003c\/i\u003e to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. \u003cp\u003e\u003c\/p\u003e A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, \u003ci\u003eWill This Make You Happy \u003c\/i\u003eis for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.COMPELLING NARRATIVE: From the co-founder of the James Beard-nominated literary magazine \u003ci\u003eCake Zine\u003c\/i\u003e, pastry chef at Little Egg, and contributing writer for the \u003ci\u003eNew York Times T Magazine\u003c\/i\u003e, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It's meant to be devoured curled up on the couch or with the mixer whirring in the kitchen. \u003cp\u003e\u003c\/p\u003e FLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you're a new baker or an improvisational one, \u003ci\u003eWill This Make You Happy \u003c\/i\u003eencourages play and experimentation. Featuring recipes for \u003cb\u003eNeapolitan Pavlova\u003c\/b\u003e, \u003cb\u003eHojicha Tiramisu\u003c\/b\u003e, \u003cb\u003eBlueberry Jam Corn Muffins\u003c\/b\u003e, \u003cb\u003eDark Chocolate and Toasted Coconut Birthday Cake\u003c\/b\u003e, \u003cb\u003eCardamom Crullers\u003c\/b\u003e, and more. \u003cp\u003e\u003c\/p\u003e A BEAUTIFUL GIFT: With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.Perfect for: \u003cul\u003e\n\u003cli\u003e Fans of food-themed books and memoirs \u003c\/li\u003e\n\u003cli\u003e Dessert lovers \u003c\/li\u003e\n\u003cli\u003e First-time bakers and seasoned bakers \u003c\/li\u003e\n\u003cli\u003e Readers of contemporary literature and personal narrative \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTanya Bush is a Brooklyn-based writer and baker. She is the co-founder of \u003ci\u003eCake Zine\u003c\/i\u003e, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg, where her cruller was named \u003ci\u003eNY Mag\u003c\/i\u003e's Best Pastry. She is the founder of the popular Instagram account @will.this.make.me.happy and is a contributing writer to \u003ci\u003eT: \u003c\/i\u003e\u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e. She has an MFA in creative writing from Hunter College. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Forsyth Harmon is the author and illustrator of \u003ci\u003eJustine\u003c\/i\u003e. She is also the illustrator of \u003ci\u003eSweet Nothings\u003c\/i\u003e by Sarah Perry, the national bestseller \u003ci\u003eGirlhood\u003c\/i\u003e by Melissa Febos, and \u003ci\u003eThe Art of the Affair\u003c\/i\u003e by Catherine Lacey.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763524250,"sku":"9781797227214","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/9-6ECK8kAG9781797227214.webp?v=1788382857"},{"product_id":"bread-baking-for-beginners-the-essential-guide-to-baking-kneaded-breads-no-knead-breads-and-enriched-breads-paperback","title":"Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Ohara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe guidance you need to go from absolute beginner to artisanal bread baker \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003ci\u003eBread Baking for Beginners\u003c\/i\u003e is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166763589786,"sku":"9781641521192","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/vgxGkFZh0e9781641521192.webp?v=1788382857"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook-hardcover","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Author), \u003cb\u003eAya Brackett\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eTHE NEW YORKER, BON APPÉTIT, WASHINGTON POST\u003c\/i\u003e, \u003ci\u003eSMITHSONIAN MAGAZINE\u003c\/i\u003e, \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e, NEW YORK PUBLIC LIBRARY\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamin Nosrat\u003c\/b\u003e is a cook, teacher, and author of the James Beard Award-winning #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eSalt, Fat, Acid, Heat.\u003c\/i\u003e She was named one of \u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World and Chef of the Year by \u003ci\u003eEater\u003c\/i\u003e. She is the co-host of the \u003ci\u003eHome Cooking\u003c\/i\u003e podcast, a former Eat columnist at \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and the host of the Netflix original documentary series based on her book \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e. She lives in Oakland, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.65 x 9.34 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764114074,"sku":"9781984857781","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/QN6RLHP7C_9781984857781.webp?v=1788382860"},{"product_id":"the-butter-book-hardcover","title":"The Butter Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Stockwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delightful celebration of butter in all its golden glory--history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This new book about the joys of butter will make your heart melt.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eVogue\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.\"--Sohla El-Waylly, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButter's curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods--a pot of rice, a day-old muffin--into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking\u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. \u003ci\u003eThe Butter Book\u003c\/i\u003e is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\u003c\/p\u003e\u003cp\u003eTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, \u003ci\u003eThe Butter Book\u003c\/i\u003e is a must-have for butter enthusiasts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter. \u003cp\u003e\u003c\/p\u003eIRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Butter lovers \u003c\/li\u003e\n\u003cli\u003e People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips \u003c\/li\u003e\n\u003cli\u003e Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnna Stockwell \u003c\/b\u003eis a New York-based recipe developer, food stylist, writer, and editor whose work has appeared in \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e. She is the author of the cookbook \u003ci\u003eFor the Table\u003c\/i\u003e and the Substack \u003ci\u003eAt Home in Hurley\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 8.74 x 5.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764146842,"sku":"9781797238272","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/W5fyEqKZLY9781797238272.webp?v=1788382860"},{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eKaren Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Eight years in the making, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cp\u003e\u003c\/p\u003e Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of \"cookbook\" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExplore the roles played by the four basic tastes\u003c\/b\u003e--salty, sour, bitter, and sweet--and how to bring them into harmony; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWork more intuitively and effectively with ingredients\u003c\/b\u003e by discovering which flavors have the strongest affinities for one another; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrighten flavors through the use of acids\u003c\/b\u003e--from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeepen or intensify flavors \u003c\/b\u003ethrough layering specific ingredients and techniques; \u003c\/li\u003e\n\u003cli\u003e and \u003cb\u003ebalance the physical, emotional, mental, and spiritual aspects of cooking\u003c\/b\u003e and serving an extraordinary meal. \u003c\/li\u003e\n\u003c\/ul\u003e Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is an essential book for every kitchen library. \u003cp\u003e\u003c\/p\u003e For more inspiration in the kitchen, look for \u003ci\u003eThe Vegetarian Flavor Bible \u003c\/i\u003eand\u003ci\u003e Kitchen Creativity\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Page\u003c\/b\u003e is a two-time James Beard Award-winning author whose books include \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, which was named one of the year's best cookbooks on both \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e, one of the 100 best cookbooks of the last twenty-five years by \u003ci\u003eCooking Light\u003c\/i\u003e, and one of the ten best cookbooks in the world of the past century by \u003ci\u003eForbes\u003c\/i\u003e. The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764310682,"sku":"9780316118408","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/KSwgfe4XPt9780316118408.webp?v=1788382861"},{"product_id":"magnolia-table-volume-2-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 2: A Collection of Recipes for Gathering","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' \u003ci\u003eMagnolia Table, Volume 2 EPB\u003c\/i\u003e gives readers abundant reasons to gather together--an instant #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFollowing the launch of her #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook, \u003ci\u003eMagnolia Table\u003c\/i\u003e, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eMagnolia Table, Volume 2 EPB\u003c\/i\u003e is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMushroom-Gruyère Quiche\u003c\/li\u003e\n\u003cli\u003ePumpkin Cream Cheese Bread\u003c\/li\u003e\n\u003cli\u003eGrilled Bruschetta Chicken\u003c\/li\u003e\n\u003cli\u003eZucchini-Squash Strata\u003c\/li\u003e\n\u003cli\u003eChicken-Pecan-Asparagus Casserole\u003c\/li\u003e\n\u003cli\u003eStuffed Pork Loin\u003c\/li\u003e\n\u003cli\u003eLemon-Lavender Tart\u003c\/li\u003e\n\u003cli\u003eMagnolia Press Chocolate Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764474522,"sku":"9780062820181","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/192a7CzQuE9780062820181.webp?v=1788382862"},{"product_id":"eating-at-home-the-nourishing-practice-of-everyday-cooking-a-cookbook-hardcover","title":"Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrinity Mouzon Wofford\u003c\/b\u003e (Author), \u003cb\u003eRebecca Firkser\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.\"--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEating at Home\u003c\/i\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \u003ci\u003eEating at Home\u003c\/i\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. \u003cp\u003e\u003c\/p\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. 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With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003ci\u003eEating at Home\u003c\/i\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTrinity Mouzon Wofford\u003c\/b\u003e is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in \u003ci\u003eW, The New York Times, Vogue, \u003c\/i\u003e and \u003ci\u003eNew York, \u003c\/i\u003e among others. She lives in the Hudson Valley with her husband and two daughters. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRebecca Firkser \u003c\/b\u003eis a Brooklyn-based writer and cook. 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Her first cookbook, \u003ci\u003eGalette!, \u003c\/i\u003ewas published by Artisan in 2025.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764540058,"sku":"9780593836927","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/HkgHfd4wl19780593836927.webp?v=1788382862"},{"product_id":"recipes-from-the-world-of-tolkien-inspired-by-the-legends-hardcover","title":"Recipes from the World of Tolkien: Inspired by the Legends","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Tuesley Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThese Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. 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Kenji López-Alt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 960\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10.8 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2015\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764966042,"sku":"9780393081084","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/TNIdLdZZau9780393081084.webp?v=1788382864"},{"product_id":"the-lao-kitchen-lao-flavors-and-stories-told-through-family-recipes-hardcover","title":"The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSaeng Douangdara\u003c\/b\u003e (Author), \u003cb\u003eVilaysack Kulap\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng's Kitchen. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.\"--Andrew Zimmern \u003cp\u003e\u003c\/p\u003eIn Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: \u003cp\u003e\u003c\/p\u003e-\u003cb\u003e Thum Khao Poon\u003c\/b\u003e (Cold Vermicelli Noodle Salad)\u003cbr\u003e- \u003cb\u003eSom Moo \u003c\/b\u003e(Fermented Pork Sausage)\u003cbr\u003e- \u003cb\u003eGalabao \u003c\/b\u003e(Pork Steamed Buns) \u003cbr\u003e- \u003cb\u003eKhanom Mantone \u003c\/b\u003e(Steamed Cassava Cake)\u003cbr\u003e- \u003cb\u003eand more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Lao Kitchen\u003c\/i\u003e dives into the heart of Lao foodways--often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng's own kitchen, \u003ci\u003eThe Lao Kitchen\u003c\/i\u003e is a celebration of community, the connection that food brings, and what it means to cook from the heart.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSaeng Douangdara\u003c\/b\u003e is a content creator and personal chef specializing in Lao cuisine. As a first-generation Lao American, food has always been central to his life. Saeng's work has been featured in \u003ci\u003eDelish\u003c\/i\u003e, \u003ci\u003eBuzzFeed\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and he is the winner of an episode of TBS's cooking show \u003ci\u003eRat in the Kitchen\u003c\/i\u003e. A proud member of the Lao Food Movement, Saeng aims to inspire others to explore the delicious flavors of his culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.28 x 8.23 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166764998810,"sku":"9780593836170","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/G5LC3ScbHE9780593836170.webp?v=1788382864"},{"product_id":"the-official-stardew-valley-cookbook-hardcover","title":"The Official Stardew Valley Cookbook","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eConcernedape\u003c\/b\u003e (Author), \u003cb\u003eRyan Novak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The first official cookbook from the immensely popular \u003ci\u003eStardew Valley, \u003c\/i\u003efeaturing more than 50 delightful recipes straight out of the video game.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Hungry? 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Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, \u003ci\u003eThe Official Stardew Valley Cookbook\u003c\/i\u003e helps you bring the Valley's incredible flavors to the dinner table, giving you the energy \u003ci\u003eto take on the world.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric \"ConcernedApe\" Barone\u003c\/b\u003e is a video game developer, video game designer, artist, composer, and musician best known for being the sole creator and programmer behind the smash hit \u003ci\u003eStardew Valley\u003c\/i\u003e. He is hard at work on his next video game, \u003ci\u003eHaunted Chocolatier.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBorn and raised in Canton, Ohio, \u003cb\u003eRyan Novak \u003c\/b\u003ehas been a gamer almost since he learned to walk, having cut his teeth on an Atari 2600 joystick. 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Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers--whether professionals or avid home cooks--will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs. \u003cp\u003e\u003c\/p\u003e In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavor palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavors that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, chefs and home cooks alike will discover new dimensions of flavor and expand their ideas of what food can be. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRené Redzepi\u003c\/b\u003e is the chef and co-owner of Noma in Copenhagen, five times recognized as the world's best restaurant. In 2021, Noma was awarded its third Michelin Star. Redzepi has been featured in publications from the \u003ci\u003eNew York Times\u003c\/i\u003e to \u003ci\u003eWired\u003c\/i\u003e and profiled in two feature-length documentaries and countless national and international media outlets. His first book, \u003ci\u003eNoma: Time and Place in Nordic Cuisine\u003c\/i\u003e, was an IACP and James Beard Award winner, and \u003ci\u003eThe Noma Guide to Fermentation \u003c\/i\u003ewas a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. 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Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail \"build-the-sauce-in-the-skillet\" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. 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Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. 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So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003c\/p\u003e\u003cp\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In \u003ci\u003eTo Die For\u003c\/i\u003e, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. 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Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJulia Skinner, PhD\u003c\/b\u003e is an award-winning food writer and culinary business owner, writing coach, fermentation and culinary educator, and food historian. Her book, \u003ci\u003eOur Fermented Lives\u003c\/i\u003e, won a silver Nautilus Award and earned her the title of Finalist for both Georgia Author of the Year and the IACP Cookbook Awards. Her book, \u003ci\u003eThe Fermentation Oracle\u003c\/i\u003e, was a gold Nautilus Award winner. Skinner is the owner of Root, a fermentation and food history company, which offers classes, consulting, research services, and a food-focused newsletter. She also owns the Culinary Curiosity School, offering unique and playful culinary courses, and Roots + Branches writing and creativity coaching. 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But why are most recipes meant to serve four to six people--or more? When you're cooking for yourself, all that matters is you, especially when you've got places to be, things to do, and a craving to satisfy. Cooking for one often means scaling down ingredients and adjusting cooking times: it can drive you crazy. Sometimes, one is all you want. \u003cp\u003e\u003c\/p\u003eIn her debut cookbook, Meredith Dawson invites you to lean into being alone (because being alone is great!) and enjoy single-serving dishes designed to indulge whatever your mood might be in any given moment. Because your opinion is the only one that matters! \u003cp\u003e\u003c\/p\u003eEnjoy a cozy evening to yourself on the couch with delicious recipes such as: \u003cul\u003e\n\u003cli\u003eRide of Die Pad Thai\u003c\/li\u003e\n\u003cli\u003eGreen Enchiladas\u003c\/li\u003e\n\u003cli\u003eNot-Instant Ramen\u003c\/li\u003e\n\u003cli\u003e\"Can You Ever Just Be Whelmed\" Individual Beef Wellingtons\u003c\/li\u003e\n\u003cli\u003eNice Krispie Treats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePeppered with delicious photographs and laced with Meredith's humor, \u003ci\u003eParty for One\u003c\/i\u003e will empower you to treat yourself to something special whenever you like.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMeredith Dawson \u003c\/b\u003ehas written for both network and streaming television shows including but not limited to \u003ci\u003eFour Weddings and Funeral\u003c\/i\u003e, \u003ci\u003eThe Wonder Years\u003c\/i\u003e, and\u003ci\u003e Central Park\u003c\/i\u003e. She was also a Co-Executive Producer on Paramount+'s animated revival of \u003ci\u003eEverybody Still Hates Chris\u003c\/i\u003e and director on hit series \u003ci\u003eThe Sex Lives of College Girls\u003c\/i\u003e. More importantly, her favorite things to cook for herself are sweet potato gnocchi in a brown butter and sage sauce and Lou Malnati's frozen pizza. Meredith is originally from the Chicago suburbs and splits her time between Los Angeles and New York with her devoted chihuahua-mix, Peanut.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 10.24 x 8.23 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166766342298,"sku":"9781454958826","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/af2GTuiYC39781454958826.webp?v=1788382872"},{"product_id":"the-talisman-of-happiness-the-most-iconic-italian-cookbook-ever-written-hardcover","title":"The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAda Boni\u003c\/b\u003e (Author), \u003cb\u003eLidia Bastianich\u003c\/b\u003e (Foreword by), \u003cb\u003eKatie Parla\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA NATIONAL BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"An indispensable guide for Italian home cooks.\" --Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The most iconic and beloved Italian cookbook ever published--a treasury of over 1,600 definitive regional recipes that inspired the worldwide bestseller \u003ci\u003eThe Silver Spoon\u003c\/i\u003e--translated for the first time in full for the American kitchen. \u003cbr\u003e In 1929, two years before \u003ci\u003eThe Joy of Cooking \u003c\/i\u003ewas published in America, and two decades before \u003ci\u003eThe Silver Spoon\u003c\/i\u003e in Italy, Ada Boni wrote \u003ci\u003eThe Talisman of Happiness\u003c\/i\u003e--the original must-have culinary bible for Italians. Generations of cooks have turned to \"Il Talismano\" as the definitive source for classic dishes that bring comfort, nostalgia, and deep pleasure--including the iconic Marcella Hazan, who used the book to teach herself how to cook. Cataloging all the flavors and traditions that define Italian cuisine, it quickly became a quintessential wedding gift: a talisman of luck for newlyweds beginning a new life. \"There can be no true happiness,\" Boni wrote, \"if such an essential part of our daily lives as eating is neglected.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eTalisman\u003c\/i\u003e became a national treasure, growing in length every time a new edition was published. In this landmark first English edition of the complete work, featuring nearly 1,700 recipes, American cooks can finally appreciate \u003ci\u003eTalisman\u003c\/i\u003e in full. Carefully translated to preserve the spirit and warmth of the original, this new edition makes the richness of Italy's regional cooking accessible to all--and includes American measurements, delightful illustrations, and forewords by Lidia Bastianich and Katie Parla. \u003cp\u003e\u003c\/p\u003e Boni wrote \u003ci\u003eTalisman\u003c\/i\u003e for anyone longing for a taste of the traditional, and included notes offering kitchen insights with the occasional bit of stern guidance. Whether you are a seasoned cook or are just beginning your culinary journey, \u003ci\u003eTalisman \u003c\/i\u003eoffers the gift of good luck alongside timeless recipes that embrace the true spirit of Italian cuisine: cooking to feed the body and nourish the soul. \u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eTwo years before Irma Rombauer published \u003ci\u003eThe Joy of Cooking \u003c\/i\u003ein the United States, and two decades before \u003ci\u003eThe Silver Spoon \u003c\/i\u003ewas published in Italy\u003ci\u003e, \u003c\/i\u003e Ada Boni turned more than a decade of experience as a popular food columnist for a women's magazine into this book, an exhaustive compendium of the recipes defining Italian cooking. It was the first such comprehensive Italian cookbook, and the mother of pretty much all other Italian cookbooks to come. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since its first publication in 1929, this book has gone through many Italian editions--the most recent in 1999--and remains an essential Italian culinary bible. It describes the pleasures of the Italian meal in luscious detail--from antipasti and condimenti to soups, pasta, polenta, and risotto, along with savory tarts (and the tart's cousin, the calzone), egg dishes sweet and savory, salads, seafood, and meat. Along with being an record of the rich and varied regional culinary traditions of Italy, \u003ci\u003eThe Talisman of Happiness\u003c\/i\u003e passionately states a core Italian belief about food: that we cook and eat not only to sustain the body but to nourish our souls. \u003cp\u003e\u003c\/p\u003e The book has been a perennial gift for newlyweds, for young people discovering their love of food, and those establishing their first homes. Its recipes are an essential part of the national culinary heritage and an invaluable source for professional chefs and food writers. You can find a copy of \u003ci\u003eIl Talismano\u003c\/i\u003e in many Italian home kitchens--often one passed from generation to generation--and in the kitchens of Lidia Bastianich, the late Marcella Hazan, and numerous other cooks who cite it for inspiration and reference.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAda Boni \u003c\/b\u003e(1891-1973) was one of Italy's first food writers. In 1915, she and her husband (a close friend of chef Augustus Escoffier) founded \u003ci\u003ePreziosa\u003c\/i\u003e, a food magazine and a few years later, Boni opened a cooking school for aristocratic Roman women. In 1925 she crowdsourced her readers and students and if 500 committed to buying a cookbook, she said she'd create it--and that's how \u003ci\u003eThe Talisman of Happiness \u003c\/i\u003ewas born. It has since sold more than 1,000,000 copies and has never gone out of print in Italy\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 912\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.1 x 10 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166766440602,"sku":"9780316577991","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/EzXZLQMZgU9780316577991.webp?v=1788382872"},{"product_id":"cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-hardcover","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaudette Zepeda\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from \u003ci\u003eTop Chef\u003c\/i\u003e star, \u003ci\u003eIron Chef Mexico\u003c\/i\u003e finalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular \"ethnic\" cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: \u003cp\u003e\u003c\/p\u003e- Coahuila's Esquites (Street Corn)\u003cbr\u003e- Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e- Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e- Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e- Capirotada (Bread Pudding) \u003cp\u003e\u003c\/p\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003ci\u003eBorderlands\u003c\/i\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eClaudette Zepeda\u003c\/b\u003e is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda's multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality with projects in San Diego, Nashville, Australia and México. Her latest project, Novecientos Grados, a Mexican food restaurant in partnership with Tony Hawk located in the San Diego airport, celebrates both the border and skater culture through delicious food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.24 x 7.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166766538906,"sku":"9780593796139","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/9ZnLT6jUkV9780593796139.webp?v=1788382873"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-hardcover","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurizio Leo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166766833818,"sku":"9780593138410","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/RE6tnkEsTq9780593138410.webp?v=1788382875"},{"product_id":"entertaining-hardcover","title":"Entertaining","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test of time\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePublished in 1982, \u003ci\u003eEntertaining\u003c\/i\u003e turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special. \u003cp\u003e\u003c\/p\u003eYet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Stewart gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical--with over three hundred original recipes--\u003ci\u003eEntertaining \u003c\/i\u003ewill ensure that you never run out of ideas or inspiration for hosting the perfect event.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMartha Stewart \u003c\/b\u003eis America's most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.9 x 9.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166767227034,"sku":"9798217034871","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/zeiE-UoVEQ9798217034871.webp?v=1788382876"},{"product_id":"cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places-hardcover","title":"Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bruni\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom bestselling author, paranormal investigator, and \u003cem\u003eKindred Spirits\u003c\/em\u003e co-host Amy Bruni, \u003cem\u003eCuisine to Kill For \u003c\/em\u003eintertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging. 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If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 10.11 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166767325338,"sku":"9781400255023","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/Hkc24XsFzR9781400255023.webp?v=1788382877"},{"product_id":"padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-hardcover","title":"Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePadma Lakshmi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eTaste of Home\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . 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Delicious.\" - \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn this very personal book--the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003ci\u003eTaste the Nation\u003c\/i\u003e--Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- Plum Chaat - Tomato Egg Drop Soup - Yogurt Tahdig - Pasta all'Amatriciana \u003cbr\u003e- Jollof Rice - Saag and Grits - Shoyu Poke - Pad Thai Fish - Jerk Chicken \u003cbr\u003e- Amazonian Tamales - Biracial Latkes - Vegetable Pakori - Coconut Rice - Banana Lumpia - Strawberry-Cardamom and Cream Cake - Masala Chai - \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePadma's All American \u003c\/i\u003eis filled with mouth-watering recipes, adapted here for the home cook--along with profiles and stories from the people who inspired the dishes. It is a joyful book--a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePADMA LAKSHMI is an Emmy-nominated food expert, television producer, and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author. She is the creator of the critically-acclaimed Hulu series \u003ci\u003eTaste the Nation with Padma Lakshmi, \u003c\/i\u003eand served as host and executive producer of Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants' rights and women's rights. She is the author of \u003ci\u003eEasy Exotic, Tangy, Tart, Hot \u0026amp; Sweet, The Encyclopedia of Spices \u0026amp; Herbs, \u003c\/i\u003eher \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling memoir \u003ci\u003eLove, Loss, and What We Ate, \u003c\/i\u003eand the best-selling children's book \u003ci\u003eTomatoes for Neela.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166767423642,"sku":"9780593535325","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/VN0n8zUqlP9780593535325.webp?v=1788382877"},{"product_id":"turtle-island-foods-and-traditions-of-the-indigenous-peoples-of-north-america-hardcover","title":"Turtle Island: Foods and Traditions of the Indigenous Peoples of North America","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSean Sherman\u003c\/b\u003e (Author), \u003cb\u003eKate Nelson\u003c\/b\u003e (Author), \u003cb\u003eKristin Donnelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos.\"--Robin Wall Kimmerer, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBraiding Sweetgrass \u003c\/i\u003eand \u003ci\u003eThe Serviceberry\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A collection of the stories that tell deeper truths about our country and the people who have always been here.\"--José Andrés, chef and founder of World Central Kitchen \u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eTHE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in \u003ci\u003eTurtle Island\u003c\/i\u003e the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. \u003cp\u003e\u003c\/p\u003eOrganized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. 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His main culinary focus has been the revitalization and awareness of Indigenous foods systems in a modern culinary context. In 2014, he opened The Sioux Chef as a caterer and food educator in the Minneapolis\/Saint Paul area. His first book, The \u003ci\u003eSioux Chef's Indigenous Kitchen, \u003c\/i\u003e was published in 2017. His restaurant OWAMNI opened in 2021 and was honored on many best new restaurant lists, winning the James Beard Award for Best New Restaurant in 2022. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKate Nelson\u003c\/b\u003e, Tlingit, is an award-winning writer and editor based in Minneapolis who focuses on amplifying important Indigenous change makers and issues. She has interviewed such luminaries as chef Sean Sherman, model\/activist Quannah ChasingHorse, and \u003ci\u003eReservation Dogs\u003c\/i\u003e showrunner Sterlin Harjo, and written for publica­tions including \u003ci\u003eThe New York Times, National Geographic, Time, Elle, Esquire, Vanity Fair, \u003c\/i\u003eand others. A lifelong storyteller, she is a former magazine editor-in-chief, a two-time James Beard Foundation Media Award nominee, and an avid equestrian in her free time. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKristin Donnelly\u003c\/b\u003e is the author of \u003ci\u003eModern Potluck\u003c\/i\u003e and \u003ci\u003eCauliflower\u003c\/i\u003e from Short Stake Editions and has worked on over a dozen other cookbooks as a co-author, recipe developer, and project manager. 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She lives in New Hope, Pennsylvania, with her husband and daughter.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166767685786,"sku":"9780593579237","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/l3woEN9Ayl9780593579237.webp?v=1788382878"},{"product_id":"cooking-con-omi-a-love-letter-to-puerto-rican-home-cooking-hardcover","title":"Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOmi Hopper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and \u003ci\u003eNext Level Chef\u003c\/i\u003e runner-up Omi Hopper\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Omi is truly an incredible cook--trust me, I saw it firsthand. It's so exciting to see her passion put into every page of \u003ci\u003eCooking con Omi\u003c\/i\u003e. You're in for quite the treat!\"--Gordon Ramsay\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper's life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking con Omi\u003c\/i\u003e is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eTostadas Francesas de Pasta de Guayaba y Queso\u003c\/b\u003e \/ Guava and Cheese French Toast\u003cbr\u003e- \u003cb\u003eGuanimes en Coco con Bacalao Guisado\u003c\/b\u003e \/ Coconut Dumplings with Stewed Codfish\u003cbr\u003e- \u003cb\u003eMofongo \u003c\/b\u003e\/ Mashed Plantain with Garlic and Pork Crackling\u003cbr\u003e- \u003cb\u003eSanocho \u003c\/b\u003e\/ Hearty Meat and Vegetable Stew\u003cbr\u003e- \u003cb\u003ePernil \u003c\/b\u003e\/ Roasted Pork\u003cbr\u003e- \u003cb\u003eFlancocho de Chocolate y Dulce de Leche\u003c\/b\u003e \/ Chocolate and Dulce de Leche Flancocho\u003cbr\u003e- \u003cb\u003eBizcocho Nube de Parcha\u003c\/b\u003e \/ Passionfruit Cloud Cake \u003cp\u003e\u003c\/p\u003eFor Omi, cooking is not a task or a chore, but a memory-making experience. It's the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food. \u003cp\u003e\u003c\/p\u003eUltimately, \u003ci\u003eCooking con Omi\u003c\/i\u003e is a culinary record about the power of food to keep tradition alive. For some, it will be a chance to visit Puerto Rico through these mouthwatering dishes; for others, it will be a way back home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eOmallys \"Omi\" Hopper\u003c\/b\u003e is a food entrepreneur and content creator known for putting Puerto Rican cuisine on the map. She's been featured on CBS Mornings, ABC News, The Today Show, Univision's \"Despierta America,\" and was recently a semifinalist on FOX's \u003ci\u003eNext Level Chef \u003c\/i\u003ewith Chef Gordon Ramsey. She has garnered a substantial following across Instagram, YouTube, and TikTok, and she lives in Rhode Island with her husband and four boys.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.41 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166767784090,"sku":"9780593837689","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/KUeFidY9bF9780593837689.webp?v=1788382879"},{"product_id":"umma-a-korean-moms-kitchen-wisdom-and-100-family-recipes-hardcover","title":"Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Ahn\u003c\/b\u003e (Author), \u003cb\u003eNam Soon Ahn\u003c\/b\u003e (Author), \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. \u003cp\u003e\u003c\/p\u003eSarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of \u003ci\u003eCrying in H Mart\u003c\/i\u003e with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable--plus all the food is backed by the recipe-testing power of America's Test Kitchen. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThorough ingredient guide: \u003c\/b\u003e Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes both traditional and contemporary: \u003c\/b\u003e Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen wisdom from mother to daughter: \u003c\/b\u003e Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Ahn is ATK's social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more. Many of Sarah's posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and \u003ci\u003eGood Morning America\u003c\/i\u003e. Nam Soon Ahn learned to cook from her mother in Korea before immigrating to America in the 1990s. She owned and operated an Asian noodle restaurant for nearly a decade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166768308378,"sku":"9781954210561","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/C-hJ0Whmjo9781954210561.webp?v=1788382881"},{"product_id":"crying-in-h-mart-a-memoir-paperback","title":"Crying in H Mart: A Memoir","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. 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This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBy Heart\u003c\/i\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003cb\u003ePasta alla Norcina with Roasted Squash\u003c\/b\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003cb\u003eCaponata with Dried Cherries and Green Olives\u003c\/b\u003e), simple meat dishes (\u003cb\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/b\u003e) breads (\u003cb\u003eHearty Seeded Rye Bread\u003c\/b\u003e), butters (\u003cb\u003eCalabrian Chile Honey Butter\u003c\/b\u003e), condiments (\u003cb\u003eChicago-Style Fennel Giardiniera\u003c\/b\u003e), perfect beach sandwiches (\u003cb\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/b\u003e), simple sweets (\u003cb\u003eMalted Milk Butter Cookies\u003c\/b\u003e), and so much more. \u003cp\u003e\u003c\/p\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHailee Catalano\u003c\/b\u003e is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166768636058,"sku":"9780593842652","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/IgqnNSB7sy9780593842652.webp?v=1788382884"},{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook-hardcover","title":"Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Miller\u003c\/b\u003e (Author), \u003cb\u003eAnn Volkwein\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love history, food, and learning something new. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER Journey through centuries and across continents with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History\u003c\/i\u003e with Max Miller, featuring fascinating stories and recipes from around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as: \u003cp\u003e\u003c\/p\u003e- Tuh'u: a red beet stew with leeks dating back to 1740 BC\u003cbr\u003e - Globi: deep-fried cheese balls with honey and poppy seeds\u003cbr\u003e - Soul Cakes: yeasted buns with currants from circa 1600\u003cbr\u003e - Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 \u003cp\u003e\u003c\/p\u003eAnd much more. \u003cp\u003e\u003c\/p\u003eIncluding the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMax Miller is the creator and host of the viral digital series \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e on YouTube. Prior to his YouTube stardom, Max was an employee of Walt Disney Studios in the marketing and film distribution departments. When the COVID-19 stay-at-home order went into effect in Los Angeles, Max was furloughed and began turning his passion for historic dishes into a self-taped video series. Within weeks of his first video on YouTube, Max's channel and videos reached hundreds of thousands of viewers who wanted to learn more about historic dishes. Max's channel has been covered in outlets like \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, ABC's \u003ci\u003eLocalish\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eFoodsided\u003c\/i\u003e, \u003ci\u003eGLAAD\u003c\/i\u003e, KTLA \u003ci\u003eMorning News\u003c\/i\u003e, \u003ci\u003eA Hot Dog Is a Sandwich \u003c\/i\u003epodcast, \u003ci\u003ePopCulture\u003c\/i\u003e, \u003ci\u003eRachael Ray\u003c\/i\u003e, \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eUPROXX\u003c\/i\u003e, and \u003ci\u003eYahoo!\u003c\/i\u003e. Max currently resides in Los Angeles, California, with his husband, José, and their two cats.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2023\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49166769127578,"sku":"9781982186180","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/PkX9r0TmcH9781982186180.webp?v=1788382891"},{"product_id":"choosing-wholeness-over-goodness-a-process-for-reclaiming-your-full-self-paperback","title":"Choosing Wholeness Over Goodness: A Process for Reclaiming Your Full Self","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElise Loehnen\u003c\/b\u003e (Author), \u003cb\u003eCourtney Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA provocative interactive workbook that leads us to reclaim our true selves so we can find the peace and well-being we deserve\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith the publication of her electrifying \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eOn Our Best Behavior, \u003c\/i\u003e Elise Loehnen--often deemed \"our culture's therapist\"--offered a groundbreaking exploration of the rules women unwittingly follow in order to be considered good. She illuminated the centuries-old code of conduct that keeps us disempowered, exhausted, anxious, and disconnected--even from ourselves. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eChoosing Wholeness Over Goodness, \u003c\/i\u003e Loehnen partners with Courtney Smith, a renowned Enneagram expert and coach, to share tools they have learned from the visionary healers, thinkers, and therapists that prompt readers to dig into the stories they tell themselves. These tools guide us to peel back the layers of cultural programming that prevent us from expressing our full potential. The paradigm-shifting process Loehnen and Smith teach on the pages of this workbook reveals the answers to the questions that tug at our souls: Who am I? What do I want? What's standing in my way?\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElise Loehnen\u003c\/b\u003e is the host of \u003ci\u003ePulling the Thread, \u003c\/i\u003e the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eOn Our Best Behavior, \u003c\/i\u003eand co-author of \u003ci\u003eTrue and False Magic: A Tools Workbook \u003c\/i\u003ewith Phil Stutz. She has co-written twelve books, five of which were\u003ci\u003e New York Times\u003c\/i\u003e bestsellers. She was the chief content officer of \u003ci\u003egoop\u003c\/i\u003e, and co-hosted \u003ci\u003eThe goop Podcast\u003c\/i\u003e and \u003ci\u003eThe goop Lab\u003c\/i\u003e on Netflix. Previously, she was the editorial projects director of \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e. Elise lives in Los Angeles with her husband and two sons. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCourtney Smith\u003c\/b\u003e worked as a management consultant at McKinsey \u0026amp; Co. after earning a JD from Yale Law School. She now offers coaching, facilitating, and consulting services informed by practices she encountered in her own journey of self-development. Hallmarks of her approach include a warm and direct communication style; an awake mind and strong analytical skills; attentive and empathetic listening; grounding in the body; pragmatic tools; and a masterful understanding of the Enneagram.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49171793379482,"sku":"9780593736876","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/wfaVJdi3Xi9780593736876.webp?v=1788455450"},{"product_id":"hound-of-the-sea-wild-man-wild-waves-wild-wisdom-paperback","title":"Hound of the Sea: Wild Man. Wild Waves. Wild Wisdom.","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGarrett McNamara\u003c\/b\u003e (Author), \u003cb\u003eKaren Karbo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this thrilling and candid memoir, world record-holding and controversial Big Wave surfer Garrett McNamara--star and subject of the HBO mini-series, \u003ci\u003e100 Foot Wave--\u003c\/i\u003echronicles his emotional quest to ride the most formidable waves on earth.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGarrett McNamara set the world record for the sport, surfing a seventy-eight-foot wave in Nazaré, Portugal in 2011, a record he smashed two years later at the same break. Propelled by the challenge and promise of bigger, more difficult waves, this adrenaline-fueled loner and polarizing figure travels the globe to ride the most dangerous swells the oceans have to offer, from calving glaciers in extreme surfing adventures to hurricane swells.\u003c\/p\u003e\u003cp\u003eBut what motivates McNamara to go to such extremes--to risk everything for one thrilling ride? Is riding giant waves the ultimate exercise in control or surrender?\u003c\/p\u003e\u003cp\u003ePersonal and emotional, readers will know GMac as never before, seeing for the first time the personal alongside the professional in an exciting, intimate look at what drives this inventive, iconoclastic man. Surfing awesome giants isn't just thrill seeking, he explains--it's about vanquishing fears and defeating obstacles past and present, a theme that makes this one of the most inspirational books of its kind. Surfers and non-surfers alike will embrace McNamara's story--as they have William Finnegan's \u003ci\u003eBarbarian Days\u003c\/i\u003e--an its intimate look at the enigmatic pursuit of riding waves, big and small.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHound of the Sea\u003c\/i\u003e is an unforgettable inspirational memoir and a record of perseverance, passion, and healing. Thoughtful, suspenseful, and spiritually profound, McNamara reveals the beautiful soul of surfing through the eyes of one of its most daring and devoted disciples.\u003c\/p\u003e\u003cp\u003eWhat does it take to face down a 100-foot wall of water and see it not as a threat, but as a calling?\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBig-Wave Surfing: \u003c\/b\u003e Go inside the harrowing, adrenaline-fueled quest to ride record-breaking waves in Nazaré, Portugal, and surf near calving glaciers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn Inspirational True Story: \u003c\/b\u003e Discover how an unconventional, chaotic childhood shaped a man who would spend his life turning fear into fuel and vanquishing personal demons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNow an HBO Docuseries: \u003c\/b\u003e The candid, behind-the-scenes story that inspired the Emmy Award-winning HBO Original series \u003ci\u003e100 Foot Wave\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Must-Read for Adventure Fans: \u003c\/b\u003e For surfers and non-surfers alike, this candid memoir is a profound exploration of perseverance, passion, and the spiritual soul of surfing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarrett McNamara\u003c\/strong\u003e set a world record when he surfed a seventy-eight-foot wave in Nazaré, Portugal, in 2011, a record he smashed three years later at the same break. Propelled by the challenge and the rush, McNamara travels the globe to ride the most dangerous waves, from giant barrels breaking on shallow, jagged reefs to massive, open ocean hurricane swells.\u003c\/p\u003e\u003cp\u003eBut what motivates McNamara to go to such extremes--to risk everything for one thrilling ride? Is catching giant waves the ultimate exercise in control or surrender?\u003c\/p\u003e\u003cp\u003eThrough his compelling and emotional memoir, readers will get to know McNamara as never before, seeing for the first time the personal alongside the professional in an exciting look at what drives this inventive, iconoclastic man. Surfing awesome giants isn't just thrill seeking, he explains--it's about vanquishing fears and defeating obstacles past and present. Surfers and nonsurfers alike will embrace McNamara's story--as they have William Finnegan's \u003cem\u003eBarbarian Days\u003c\/em\u003e--for an intimate take on the enigmatic pursuit of riding waves, big and small.\u003c\/p\u003e\u003cp\u003eThoughtful, suspenseful, and spiritually profound, \u003cem\u003eHound of the Sea \u003c\/em\u003eis a testament to perseverance, passion, and healing. \u003c\/p\u003e--\u003cem\u003eBooklist\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarrett McNamara\u003c\/strong\u003e set a world record when he surfed a seventy-eight-foot wave in Nazaré, Portugal, in 2011, a record he smashed three years later at the same break. Propelled by the challenge and the rush, McNamara travels the globe to ride the most dangerous waves, from giant barrels breaking on shallow, jagged reefs to massive, open ocean hurricane swells.\u003c\/p\u003e\u003cp\u003eBut what motivates McNamara to go to such extremes--to risk everything for one thrilling ride? Is catching giant waves the ultimate exercise in control or surrender?\u003c\/p\u003e\u003cp\u003eThrough his compelling and emotional memoir, readers will get to know McNamara as never before, seeing for the first time the personal alongside the professional in an exciting look at what drives this inventive, iconoclastic man. Surfing awesome giants isn't just thrill seeking, he explains--it's about vanquishing fears and defeating obstacles past and present. Surfers and nonsurfers alike will embrace McNamara's story--as they have William Finnegan's \u003cem\u003eBarbarian Days\u003c\/em\u003e--for an intimate take on the enigmatic pursuit of riding waves, big and small.\u003c\/p\u003e\u003cp\u003eThoughtful, suspenseful, and spiritually profound, \u003cem\u003eHound of the Sea \u003c\/em\u003eis a testament to perseverance, passion, and healing. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2023\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49171795017882,"sku":"9780062343604","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/B0YHfRIK_a9780062343604.webp?v=1788455460"},{"product_id":"muse-brown-skin-a-dangerous-kind-of-love-paperback","title":"Muse: Brown Skin - A Dangerous Kind Of Love","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeri Cohen Biddy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMuse: Brown Skin - A Dangerous Kind of Love\u003c\/em\u003e is an emotionally charged and poetically written memoir that explores the raw, complicated, and sensual experience of being someone's inspiration, but never their priority.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this lyrical debut, Geri Cohen Biddy opens her heart with bold honesty, recounting her entanglement with a man whose love for music always came before his love for her. What began as chemistry and passion spiraled into silence, abandonment, and emotional erosion. Through poetic storytelling, confessional reflection, and intimate recollections, \u003cem\u003eMuse\u003c\/em\u003e gives voice to the kind of love that leaves women questioning their worth.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a story for anyone who has ever been \u003cem\u003ealmost chosen\u003c\/em\u003e, who has loved someone unavailable, or who has tried to turn pain into purpose. Told through a mix of personal narrative and poetic interludes, the memoir captures the push-pull of desire and disappointment, the tension between being remembered and being kept, and the resilience it takes to walk away from something that once felt like home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt once sensual and sobering, \u003cem\u003eMuse\u003c\/em\u003e explores the intersections of love, sex, emotional trauma, spiritual reckoning, and creative release. It's a book for Black women who have carried the emotional weight of others while searching for healing, wholeness, and self-love.\u003c\/p\u003e\u003cp\u003eWith viral moments on TikTok, powerful pre-release traction, and community-driven storytelling at its core, \u003cem\u003eMuse\u003c\/em\u003e is more than a memoir, it's a movement. Perfect for fans of poetic nonfiction, memoirs by Black women, and stories that blur the line between confession and craft.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you've ever been a muse, a secret, or a lesson-you will see yourself in these pages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2025\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49171795148954,"sku":"9798999775702","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/PuO-XN7N4j9798999775702.webp?v=1788455461"}],"url":"https:\/\/answersforall.us\/de\/collections\/answers-for-understanding-the-world.oembed?page=2","provider":"Answers For All","version":"1.0","type":"link"}