{"title":"Cookbooks \u0026 Food","description":"\u003cp\u003eFrom backyard BBQ to fresh summer salads, browse our collection of cookbooks and food titles to inspire your next meal.\u003c\/p\u003e","products":[{"product_id":"50-backyard-bbq-recipes-for-summer-gatherings-paperback","title":"50 Backyard BBQ Recipes for Summer Gatherings - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGet ready to fire up the grill and celebrate summer with a collection of 50 mouthwatering recipes designed to elevate your backyard BBQ experience. From juicy burgers and perfectly grilled steaks to smoky ribs and tangy chicken skewers, this cookbook has everything you need for unforgettable summer gatherings. Discover creative sides like charred corn salad and garlic butter potatoes, along with sauces and marinades that add a burst of flavor to every bite. Whether you're hosting a casual cookout or an elaborate party, these recipes will make your BBQ the talk of the season.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eComplete your outdoor feast with refreshing beverages, zesty appetizers, and delectable desserts like grilled peaches or s'mores bars. This cookbook goes beyond the basics, offering tips for mastering your grill, pairing dishes with the perfect drinks, and creating a festive ambiance. With easy-to-follow instructions and ingredients you can find at any grocery store, \"50 Backyard BBQ Recipes for Summer Gatherings\" ensures that you'll spend less time in the kitchen and more time enjoying the sun with family and friends. Let the BBQ season begin!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48758662594714,"sku":"9798330571758","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/kbadAz5Ese9798330571758.webp?v=1784300816"},{"product_id":"50-summer-salad-recipes-paperback","title":"50 Summer Salad Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbrace the vibrant flavors of summer with \"50 Summer Salad Recipes,\" a refreshing collection designed to make the most of the season's bounty. From crisp greens and juicy fruits to hearty grains and protein-packed additions, these salads are perfect for every occasion. Whether you're hosting a backyard barbecue, packing a picnic, or looking for a quick and nutritious lunch, our recipes feature colorful and delicious combinations that are both satisfying and nourishing. Each salad is crafted to showcase the natural beauty and freshness of summer produce, with bursts of flavor in every bite.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eElevate your summer dining with recipes that are simple yet bursting with creative pairings and dressings. We explore a variety of global influences, adding an exciting twist to your everyday meals. With options for every palate, including vegetarian, vegan, and gluten-free dishes, this cookbook offers something for everyone. \"50 Summer Salad Recipes\" provides easy-to-follow instructions and helpful tips to make your salads the highlight of the season, ensuring your table stays vibrant and full of life all summer long.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48758670557338,"sku":"9798330528134","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/gd_4Dftgds9798330528134.webp?v=1784301044"},{"product_id":"50-summer-season-recipes-for-home-paperback","title":"50 Summer Season Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you looking for refreshing ideas for hot summer days? This cookbook, \"50 Summer Season Recipes for Home,\" offers a delightful array of dishes that capture the essence of summer. From light salads and vibrant smoothies to sizzling barbecues and chilled desserts, each recipe is crafted to bring out the ultimate flavors of the season.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDelve into a variety of recipes that highlight the freshest seasonal ingredients, making every meal a celebration of summer. Whether you're hosting a backyard party or enjoying a quiet family dinner, this book provides everything you need to make the most of sunny days and warm nights.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48758672130202,"sku":"9798330356775","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/OAW91N3cZ79798330356775.webp?v=1784301079"},{"product_id":"50-easy-summer-bbq-recipes-for-home-paperback","title":"50 Easy Summer BBQ Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrate the joys of summer with \"50 Easy Summer BBQ Recipes for Home,\" a cookbook packed with delicious and effortless recipes perfect for outdoor grilling. From sizzling steaks to tender grilled vegetables, this book offers a variety of dishes that will make your BBQ gatherings unforgettable. Each recipe is designed with simplicity in mind, making it easy for anyone to create flavorful, crowd-pleasing meals without spending hours in the kitchen. Whether you're a seasoned griller or a beginner, these recipes promise to bring the flavors of summer right to your table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn addition to classic BBQ fare, this cookbook also features inventive twists on traditional dishes, including marinated meats, refreshing salads, and smoky sides that complement any barbecue. Perfect for casual family dinners, weekend cookouts, or festive backyard parties, these recipes focus on fresh ingredients and easy preparation to ensure that your summer BBQs are stress-free and enjoyable. With tips on grilling techniques and flavor pairings, you'll be equipped to host a variety of BBQs that everyone will love, making it the go-to guide for outdoor cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48758676553882,"sku":"9798330692989","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/rUbs8y9WV9798330692989.webp?v=1784301167"},{"product_id":"the-salad-lab-whisk-toss-enjoy-recipes-for-making-fabulous-salads-every-day-a-cookbook-hardcover","title":"The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarlene Schrijver\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST HEALTHY COOKBOOKS OF THE YEAR BY THE FOOD NETWORK AND ONE OF \u003ci\u003eATLANTA CONSTITUTION JOURNAL'\u003c\/i\u003eS BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This overwhelmingly beautiful book will have you craving salads every day of the year! If you're sick of boring salads, revitalize your taste buds with a copy of \u003ci\u003eThe Salad Lab\u003c\/i\u003e today.\" --Carleigh Bodrug, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003ePlantYou\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eINSTANT NATIONAL BESTSELLER - \u003c\/b\u003e\u003cb\u003eMake creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, \"Why don't you film the directions for making recipes instead and post them on TikTok? She's always on there anyway.\" Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab's following began to grow rapidly when Darlene would attempt to recreate a celebrity's favorite salad or a recipe inspired by a dish from a restaurant. \u003cp\u003e\u003c\/p\u003eFrom Bella Hadid to Kylie Jenner's favorite salads to completely unique creations featured for the first time in \u003ci\u003eThe Salad Lab\u003c\/i\u003e, Darlene's careful instructions and smart salad-making tips are sure to inspire anyone to crave a healthy salad. All beautifully photographed, there are also drink serving recommendations for every dish, plus a section of staple recipes that can be turned to again and again for dressing and basics like Honey-Roasted Sliced Almonds, Cheesy Tortilla Croutons, Cilantro Lime Dressing, and her viral Green Goddess Dressing. Salads have never been more fun to make--or more delicious.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.13 x 8.03 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48759141302426,"sku":"9781668025246","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/QEw98t5M6V9781668025246.webp?v=1784313143"},{"product_id":"national-dish-around-the-world-in-search-of-food-history-and-the-meaning-of-home-paperback","title":"National Dish: Around the World in Search of Food, History, and the Meaning of Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnya Von Bremzen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Book of 2023 by \u003ci\u003eFinancial Times\u003c\/i\u003e, \u003ci\u003e The Guardian\u003c\/i\u003e, and BBC's The Food Programme \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. \u003ci\u003eNational Dish\u003c\/i\u003e is a must-read for all those who believe in building longer tables where food is what bring us all together.\" --José Andrés \u003cp\u003e\u003c\/p\u003e\"If you've ever contemplated the origins and iconography of classic foods, then \u003ci\u003eNational Dish\u003c\/i\u003e is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.\" --\u003ci\u003eBoston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm \u003cp\u003e\u003c\/p\u003eWe all have an idea in our heads about what French food is--or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir \u003ci\u003eMastering the Art of Soviet Cooking\u003c\/i\u003e. In \u003ci\u003eNational Dish\u003c\/i\u003e, she investigates the truth behind the eternal cliché--\"we are what we eat\"--traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. \u003cp\u003e\u003c\/p\u003eA unique and magical cook's tour of the world, \u003ci\u003eNational Dish \u003c\/i\u003ebrings us to a deep appreciation of how the country makes the food, and the food the country.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnya von Bremzen\u003c\/b\u003e is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at \u003ci\u003eAFAR \u003c\/i\u003emagazine; and the author of six acclaimed cookbooks, among them \u003ci\u003eThe New Spanish Table\u003c\/i\u003e, \u003ci\u003eThe Greatest Dishes: Around the World in 80 Recipes\u003c\/i\u003e, and \u003ci\u003ePlease to the Table: The Russian Cookbook\u003c\/i\u003e (coauthored with John Welchman). Her memoir, \u003ci\u003eMastering the Art of Soviet Cooking\u003c\/i\u003e, has been translated into nineteen languages. Anya has been a contributing editor at \u003ci\u003eTravel+Leisure\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and has written for \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, and \u003ci\u003eForeign Policy\u003c\/i\u003e, among other publications. Her work has been anthologized in several editions of \u003ci\u003eBest Food Writing\u003c\/i\u003e and in \u003ci\u003eThe Best American Travel Writing\u003c\/i\u003e. A former concert pianist, Anya is fluent in four languages and when not on the road divides her time between New York and Istanbul.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 7.94 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811616075930,"sku":"9780735223172","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/YPnLp1cBid9780735223172.webp?v=1784904941"},{"product_id":"food-and-architecture-paperback","title":"Food and Architecture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSubhadip Majumder\u003c\/b\u003e (Author), \u003cb\u003eSounak Majumder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between the two has visually ceased to exist. The apparent diverse fields of human life have worked upon similar principles through ages from the beginning of mankind and they complemented our existence.\u003c\/p\u003e\u003cp\u003eFood is fundamental to cross-cultural studies of behavior, thought, and imagery. We eat for many reasons than just to satisfy our appetite. The act of eating is now a way of socializing with others. Hence all major institutes of food service are trying hard to amaze their users with a built environment that complements the served delicacy. Although most of the users might not understand the thought consciously but subconscious mind keeps alarming when things don't fall in place.\u003c\/p\u003e\u003cp\u003eThe book surfs through all the aspects of such two diverse fields and tries to show a parallel through a very socialistic and holistic perspective. It's interesting to understand the intangible logics behind the very tangible aspects of human life.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eProf. (Chef ) Subhadip Majumder\u003c\/b\u003e, masters in hotel management and certified hospitality educator of AHLEI, is a seasoned hospitality academician, culinary professional, researcher, author, and spiritual and humanity contributor to the society having numerous national and international achievements under his name. He is working as freelancer and, apart from his mentioned skills, he is working on the architectural development of organizations in relation to gastronomy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811669127322,"sku":"9781952538483","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/uJq5qsvnqE9781952538483.webp?v=1784905698"},{"product_id":"the-future-is-fungi-how-fungi-can-feed-us-heal-us-free-us-and-save-our-world-hardcover","title":"The Future Is Fungi: How Fungi Can Feed Us, Heal Us, Free Us and Save Our World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Lim\u003c\/b\u003e (Author), \u003cb\u003eYun Shu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe kingdom of fungi has survived all five major extinction events. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent, and penicillin. Today, in the face of urgent ecological, societal, and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable biomaterials, and even expand our collective consciousness.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Future Is Fungi\u003c\/em\u003e is a complete introduction to this hidden kingdom. Exploring their past, present, and potential future impact in four key areas--food, medicine, psychedelics and mental health, and environmental remediation--this resource reveals how fungi have formed the foundations of modern life.\u003c\/p\u003e\u003cp\u003eFeaturing eighteen mushroom profiles, authors Michael Lim and Yun Shu contextualize each species in history and mythology, alongside their medicinal and culinary uses. Easy-to-follow for the beginner, with rich, informative texts, awe-inspiring 3D digital art, and tips on how to immerse yourself in the world of fungi, this is a manifesto for the future. This beautifully illustrated book is an invitation into a deeper awareness of our relationship with the natural world, each other, and ourselves. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 9.97 x 7.71 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811677941914,"sku":"9781760762780","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/XXMxO8VFZQ9781760762780.webp?v=1784905911"},{"product_id":"gateau-the-surprising-simplicity-of-french-cakes-a-cookbook-hardcover","title":"Gateau: The Surprising Simplicity of French Cakes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAleksandra Crapanzano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious French cakes, both sweet and savory, served to family and friends. \u003cp\u003e\u003c\/p\u003eAs food columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire--that distinctly French know-how that blends style and practicality in every aspect of life. By and large, the French do not try to compete with their chefs or their boulangères and pâtissières. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. \u003cp\u003e\u003c\/p\u003eThe trick is having an arsenal of cake recipes that, once mastered, become blueprints, allowing for seasonal variations and easy improvisation based on what's in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire--from tying a silk scarf just so to popping a gâteau in the oven without anyone even noticing. When you know what you're doing, there's no need to overthink it. It looks easy because it is easy. \u003cp\u003e\u003c\/p\u003eWhile the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A cake may be lightly glazed, dusted with cocoa or confectioners' sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon, or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. \u003cp\u003e\u003c\/p\u003eAnd then there are savory cakes, or cakes salés, made with cheese, herbs, or ham, baked into a delicious loaf. These are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGâteau \u003c\/i\u003eincludes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers like Poilâne and Pierre Hermé. \u003cp\u003e\u003c\/p\u003ePractical, charming, and filled with over 100 rigorously tested recipes and lovely illustrations, Gâteau celebrates the everyday and sometimes fanciful cakes of France--perfect for home bakers, Francophiles, and anyone who believes that elegant baking should be both accessible and joyful.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAleksandra Crapanzano received the M.F.K. Fisher for Distinguished Writing from the James Beard Foundation and the Gourmand World Cookbook Award in Pastry. A longtime food columnist for \u003ci\u003eThe Wall Street Journal, \u003c\/i\u003eshe is also the author of \u003ci\u003eGateau\u003c\/i\u003e, \u003ci\u003eThe London Cookbook\u003c\/i\u003e, and \u003ci\u003eEat. Cook. LA.\u003c\/i\u003e, and her work has been widely anthologized, most notably in \u003ci\u003eBest American Food Writing\u003c\/i\u003e. She has been a frequent contributor to \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, \u003ci\u003eElle\u003c\/i\u003e, \u003ci\u003eThe Daily Beast\u003c\/i\u003e, \u003ci\u003eDepartures\u003c\/i\u003e, \u003ci\u003eTravel + Leisure\u003c\/i\u003e, and \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e. She has worked in the film world, consults in the food space, and serves on several boards with a focus on sustainability. Aleksandra grew up in New York and Paris. She is married to the writer John Burnham Schwartz, and they live in New York with their son, Garrick, and Bouvier des Flandres, \u003ci\u003eBison.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.23 x 9.23 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811678793882,"sku":"9781982169732","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/LHDgswg_qh9781982169732.webp?v=1784905944"},{"product_id":"via-carota-a-celebration-of-seasonal-cooking-from-the-beloved-greenwich-village-restaurant-an-italian-cookbook-hardcover","title":"Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJody Williams\u003c\/b\u003e (Author), \u003cb\u003eRita Sodi\u003c\/b\u003e (Author), \u003cb\u003eAnna Kovel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR - The much-anticipated cookbook from \"New York's Most Perfect Restaurant\" (\u003ci\u003eThe New Yorker\u003c\/i\u003e), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time.\" --Alice Waters \u003cp\u003e\u003c\/p\u003eJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not \u003ci\u003etoo\u003c\/i\u003e traditional) cuisine at home. \u003cp\u003e\u003c\/p\u003eHere are more than 140 recipes, including: \u003cbr\u003e\u003cul\u003e\u003cli\u003eLasagna Cacio e Pepe \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eRoasted Carrots with Spiced Yogurt and Pistachios\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eTuscan Onion Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePotato Gnocchi\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSweet Ricotta Cake\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eand more!\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eHere, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJODY WILLIAMS is the chef and owner of the much-acclaimed Buvette in the West Village and co-chef\/owner with Rita Sodi of Via Carota, an Italian gastroteca the couple opened in 2014, and Commerce Inn, a shaker inspired West Village tavern and cookery opened in 2022. Williams is also the author of \u003ci\u003eBuvette: The Pleasure of Good Food. \u003c\/i\u003eRITA SODI is chef and owner of the ever-popular I Sodi and co-chef\/owner with Jody Williams of Via Carota, the gastroteca that is inspired by her seventeeth-century country house in the hills near Florence, and Commerce Inn.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.9 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811679547546,"sku":"9780525658573","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/aFsOcNdrs89780525658573.webp?v=1784905978"},{"product_id":"old-world-italian-recipes-and-secrets-from-our-travels-in-italy-a-cookbook-hardcover","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A tribute to the home cooking of real families across the country.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beloved for her gorgeous cookbooks\u003ci\u003e A Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cp\u003e\u003c\/p\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eOld World Italian\u003c\/i\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811686166682,"sku":"9781984823595","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/2vQRbYk7A69781984823595.webp?v=1784906102"},{"product_id":"high-protein-vegetarian-recipes-high-protein-vegetarian-recipes-that-are-low-in-fat-high-protein-foods-meatless-vegetarian-recipes-cast-iron-paperback","title":"High Protein Vegetarian Recipes: High protein vegetarian recipes that are low in fat! (high protein foods, meatless, vegetarian recipes, cast iron) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. P. Naicker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDiscover How To Make Healthy, Amazingly Delicious and Meatless recipes Using Only Easy-To-Find Ingredients From Your Local Supermarket. Here's a glimpse of the amazing list of recipes! -Curried Lentil Soup with Spicy Cauliflower -Spicy Garlic Soy Tofu -Fully Stuffed Sweet Potatoes -Zucchini Paneer -Vegetarian Shepherd's Pie -Phytosalad -Vegan Greek Salad with Mushroom Souvlaki -Black Bean Veggie Burger -Huevos Rancheros -Frittata with Asparagus, Tomato \u0026amp; Fontina -Vegetarian Chili -Vegan \"Meatballs\" with Oven Roasted Tomato Sauce -Barley and Bean Soup -Vegetarian Pad Thai -Spiced Red Lentil Vegetable Stew -Easy Ramen Bowl -Black Bean Veggie Burger -Barbecue Tempeh, Greens and Cauliflower -Stuffed Peppers -Quinoa Breakfast Bowls -Easy Poached Egg and Avocado Toast -Chickpea Tofu -Swiss Chard \u0026amp; Quinoa Cakes, With Garlic Yogurt -Garlic Pepper Soba with Chili-Roasted Tofu -Black Bean Tempeh Tacos -Chewy Hemp Protein Bars -Apple Cinnamon Vegan Protein Pancakes -Mexicana Sweet Potato Hash with Black Beans and Spinach -Yogurt Breakfast Bowl with Toasted Coconut, Walnuts, Blueberries and Chia -Chunky Lentil and Vegetable Soup -Quinoa Chili Here Are Some More Important Reasons Why You Might Want To Get This Book: -You'll discover how to make regular ingredients taste incredible, this is because the amazing recipes make somewhat bland ingredients exciting to eat. -This cookbook will prove useful for just about everyone, including vegetarians and meat eaters. Meat products can easily be incorporated into the recipes as substitutes for things like tofu. -Recipes are extremely healthy and low in calories, this is necessary for all people who are very strict about their diet. Perhaps some people require this information because of health conditions such as diabetes. Eggs are included in most of these recipes! Why are eggs not considered as meat? \"Eggs are not considered meat because they aren't animal flesh. There isn't any debate about that. An unfertilized egg is what they sell in supermarkets. There is no chance of there ever being meat in it as it was never fertilized.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811687116954,"sku":"9781530667284","price":8.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/pNY4bgvniQ9781530667284.webp?v=1784906133"},{"product_id":"gastro-obscura-a-food-adventurers-guide-hardcover","title":"Gastro Obscura: A Food Adventurer's Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCecily Wong\u003c\/b\u003e (Author), \u003cb\u003eDylan Thuras\u003c\/b\u003e (Author), \u003cb\u003eAtlas Obscura\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003ebestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition--all organized by country, lavishly illustrated, and full of surprises.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's \"Threads of God\" pasta? Egypt's 2000-year-old egg ovens? \u003cp\u003e\u003c\/p\u003e But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. \u003cul\u003e\n\u003cli\u003e History--trace the network of ancient Roman fish sauce factories. \u003c\/li\u003e\n\u003cli\u003e Culture--picture four million women gathering to make rice pudding. \u003c\/li\u003e\n\u003cli\u003e Travel--scale China's sacred Mount Hua to reach a tea house. \u003c\/li\u003e\n\u003cli\u003e Festivals--feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. \u003c\/li\u003e\n\u003cli\u003e And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \"Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.\" --Tom Colicchio, chef and activist \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This exquisite guide kept me at the breakfast table until dinner time.\" --Kyle Maclachlan, actor and vintner \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCecily Wong \u003c\/b\u003eis a writer at Atlas Obscura, and the author of the novel \u003ci\u003eDiamond Head\u003c\/i\u003e, a Barnes \u0026amp; Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in New York. \u003cb\u003eDylan Thuras\u003c\/b\u003e is the cofounder and creative director of Atlas Obscura, as well as a co-author of \u003ci\u003eAtlas Obscura \u003c\/i\u003eand \u003ci\u003eThe Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid\u003c\/i\u003e. He lives in Rosendale, NY. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.34 x 10.55 x 7.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811687936154,"sku":"9781523502196","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/zycN1Xnvls9781523502196.webp?v=1784906167"},{"product_id":"east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-hardcover","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeera Sodha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e* Named one of the best cookbooks of the year by \u003ci\u003eThe New York Times, \u003c\/i\u003ethe \u003ci\u003eBoston Globe, \u003c\/i\u003eand\u003ci\u003e Delish\u003c\/i\u003e *\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).\" \u003cp\u003e\u003c\/p\u003e--Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e\"Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.\" \u003cp\u003e\u003c\/p\u003e --Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!\" \u003cp\u003e\u003c\/p\u003e--Andrea Nguyen, author of \u003ci\u003eVietnamese Food Any Day\u003c\/i\u003e and \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Modern, vibrant, fuss-free food made from easy-to-find ingredients, \u003ci\u003eEast\u003c\/i\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. \u003cp\u003e\u003c\/p\u003e Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. \u003cp\u003e\u003c\/p\u003e Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003ci\u003eEast \u003c\/i\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMeera Sodha is a voracious home cook, writes regular columns for the \u003ci\u003eAssociated Press\u003c\/i\u003e and \u003ci\u003eThe Guardian\u003c\/i\u003e, and has published articles in \u003ci\u003eFood52\u003c\/i\u003e and been profiled in \u003ci\u003eThe New York Times\u003c\/i\u003e. Her second book, \u003ci\u003eFresh India\u003c\/i\u003e, won the 2017 \u003ci\u003eObserver Food Monthly\u003c\/i\u003e's Best New Cookbook Award. Her third book is \u003ci\u003eEast\u003c\/i\u003e, which was released in the US in October. She lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811689541786,"sku":"9781250750730","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/zXZboHlXSY9781250750730.webp?v=1784906198"},{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-hardcover","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNaoko Takei Moore\u003c\/b\u003e (Author), \u003cb\u003eKyle Connaughton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of \u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJapanese clay pot (\u003ci\u003edonabe\u003c\/i\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003ci\u003eDonabe\u003c\/i\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003ci\u003eDonabe\u003c\/i\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003ci\u003edonabe\u003c\/i\u003e in their own kitchens. Collectible, beautiful, and functional, \u003ci\u003edonabe\u003c\/i\u003e can easily be an essential part of your cooking repetory.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. Her company, toiro kitchen, sells donabe and Japanese artisan products, with a mission of promoting donabe in the U.S. Visit her blog Happy Donabe Life at naokomoore.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKYLE CONNAUGHTON began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city and continued training in both pastry and savory at Spago Beverly Hills, The Dining Room at Ritz Carlton, Lucques, Hama Sushi, and A.O.C. This was followed by several years cooking in Japan for the famed chef Michel Bras and in numerous traditional Japanese cuisine restaurants. In 2006, Kyle joined Heston Blumenthal to become the Head Chef of Research and Development for the Fat Duck Experimental Kitchen. He is a contributor to the \"Modernist Cuisine\" series and a co-developer of the Culinary Science Bachelors Degree program for the Culinary Institute of America. Kyle is currently the owner-chef of Single Thread Farm-Restaurant-Inn, a 3 Michelin-starred restaurant.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.1 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811691671706,"sku":"9781607746997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/UrYhVqwLzh9781607746997.webp?v=1784906234"},{"product_id":"cook-beautiful-delicious-recipes-and-exquisite-presentations-hardcover","title":"Cook Beautiful: Delicious Recipes and Exquisite Presentations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAthena Calderone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious--lavishly photographed by Johnny Miller.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award Winner, Photography\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Proves that simple, delicious dishes can look as good as they taste.\" ―Adam Rapport, editor in chief, \u003c\/b\u003e\u003ci\u003e\u003cb\u003e Bon Appétit\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\"Athena's cooking is as stylish as she is.\" ―Laura Brown, editor in chief of\u003c\/b\u003e\u003ci\u003e\u003cb\u003e InStyle\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eCook Beautiful\u003c\/i\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals.\u003c\/p\u003e\u003cp\u003eAs the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.\u003c\/p\u003e\u003cp\u003eIn her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrilled Zucchini Flatbread with Ramp-Pistachio Pesto\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCharred Eggplant with Zaatar and Yogurt Tahini\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMezzi Rigatoni with Radicchio and Guanciale\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStewed Pork with Squash and Walnut Gremolata\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlood Orange Bundt Cake with Orange Bitters Glaze\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eOrganized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003ci\u003eCook Beautiful\u003c\/i\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThese are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAthena Calderone\u003c\/b\u003e is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed \"The modern girl's Martha Stewart\" by \u003ci\u003eNew York Times T Magazine\u003c\/i\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings-always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811695079578,"sku":"9781419726521","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/3DWwy7-yqN9781419726521.webp?v=1784906301"},{"product_id":"japan-the-cookbook-hardcover","title":"Japan: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eJapan: The Cookbook\u003c\/i\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \u003ci\u003eJapan: The Vegetarian Cookbook\u003c\/i\u003e and \u003ci\u003eJapan: The Cookbook\u003c\/i\u003e. Hachisu has written for \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series \u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811726241946,"sku":"9780714874746","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/O7kNwMXe5B9780714874746.webp?v=1784906495"},{"product_id":"the-southern-food-beverage-museum-cookbook-recipes-from-the-modern-south-hardcover","title":"The Southern Food \u0026 Beverage Museum Cookbook: Recipes from the Modern South - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth M. Williams\u003c\/b\u003e (Author), \u003cb\u003eMaddie Hayes\u003c\/b\u003e (Author), \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food \u0026amp; Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, \"What is southern food?\" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. \u003ci\u003eThe Southern Food \u0026amp; Beverage Museum Cookbook\u003c\/i\u003e shares recipes particular to each southern state, all created by chefs who feel the connection of home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth M. Williams\u003c\/b\u003e is the founder of the Southern Food \u0026amp; Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, \u003ci\u003eTip of the Tongue, \u003c\/i\u003e about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCharleston, South Carolina, native \u003cb\u003eMaddie Hayes\u003c\/b\u003e is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleans's food and beverage culture.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811784011930,"sku":"9780807181584","price":37.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/qFJ5NpPbL49780807181584.webp?v=1784906855"},{"product_id":"50-low-carb-korean-favorite-recipes-for-home-paperback","title":"50 Low-Carb Korean Favorite Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the essence of Korean cuisine with our 50 Low-Carb Korean Favorite Recipes for Home Cookbook, a culinary treasure trove marrying the vibrant flavors of Korea with health-conscious, low-carb lifestyles. This cookbook offers a delightful fusion of traditional Korean dishes, reimagined with low-carb ingredients, perfect for those seeking a balanced approach to their diet without sacrificing on taste or cultural authenticity. From sizzling stir-fries and hearty soups to savory barbecue and zesty salads, each recipe is thoughtfully crafted to showcase the bold flavors and diverse textures that define Korean cooking, while keeping carb counts in check.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned cook or a newcomer to Korean cuisine, our cookbook provides clear, step-by-step instructions and handy tips to ensure your dishes turn out perfectly every time. With a focus on fresh, wholesome ingredients and innovative low-carb substitutions like cauliflower rice and zucchini noodles, this cookbook empowers you to create satisfying Korean meals that nourish both body and soul. Elevate your culinary repertoire and embark on a flavorful journey through Korea's culinary landscape with our 50 Low-Carb Korean Favorite Recipes for Home Cookbook, where every dish is a celebration of health, flavor, and culinary ingenuity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811801051290,"sku":"9798869288431","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/ETh4HnDvU29798869288431.webp?v=1784907138"},{"product_id":"nourish-heal-an-ayurvedic-cookbook-for-body-and-soul-paperback","title":"Nourish \u0026 Heal: An Ayurvedic Cookbook for Body and Soul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAisha Gupta\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Nourish \u0026amp; Heal: An Ayurvedic Cookbook for Body and Soul\" is a thorough holistic health manual based on age-old Ayurvedic knowledge. This book offers a transformative journey towards nourishing the body and soul, going beyond typical recipes. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith its foundation in the ancient Indian medical system of Ayurveda, \"Nourish \u0026amp; Heal\" offers a comprehensive approach to health and well-being. It offers a wide range of meticulously created Ayurvedic-inspired dishes that promote harmony and balance in the body. Every recipe, from colorful salads and filling soups to hearty main dishes and delicious desserts, is meant to encourage life, vigor, and general well-being. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHowever, \"Nourish \u0026amp; Heal\" is more than just a cookbook. It also explores the fundamentals of Ayurvedic living, advising on self-care methods, seasonal wellness routines, and mindful eating habits. This book gives readers the tools they need to take control of their health and change their lives, including insights into the mind-body connection and the value of holistic living. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eRegardless of your level of experience with Ayurveda, \"Nourish \u0026amp; Heal\" has something to offer everyone. 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This essential guide is crafted with the unique lifestyle and needs of truck drivers in mind, offering a diverse collection of delicious, practical, and easy-to-prepare recipes that can be enjoyed on the go. From hearty breakfasts that kickstart the day to satisfying dinners that provide the perfect end to a long haul, this cookbook is packed with meals that are both nourishing and convenient for those living life on the road.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"50 Meals for Truck Drivers Recipes for Home\" doesn't just stop at recipes-it's a complete culinary companion, featuring tips and tricks for optimizing truck-stop shopping, kitchen essentials for the truck cab, and innovative cooking methods tailored to the constraints of a mobile lifestyle. Whether it's whipping up a quick skillet meal on a portable stove or preparing make-ahead snacks for the journey ahead, this cookbook empowers truckers to eat well while on route. With a focus on affordability, efficiency, and flavor, \"50 Meals for Truck Drivers Recipes for Home\" transforms the trucker's dining experience, making it easier than ever to enjoy home-cooked meals even when miles away from home. This cookbook is the ultimate resource for anyone looking to master the art of road-friendly cooking and reclaim mealtime satisfaction while on the open road.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811819827354,"sku":"9798869341150","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/EF5Izt9Udh9798869341150.webp?v=1784907454"},{"product_id":"50-chinese-takeout-favorites-made-healthy-recipes-for-home-paperback","title":"50 Chinese Takeout Favorites Made Healthy Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"50 Chinese Takeout Favorites Made Healthy Recipes for Home\" is your ultimate guide to enjoying beloved Chinese dishes without compromising on health. This cookbook presents a collection of flavorful recipes inspired by popular takeout classics, meticulously crafted to be nutritious and wholesome. From General Tso's Chicken to Beef and Broccoli Stir-Fry, each dish is thoughtfully reimagined to incorporate fresh, wholesome ingredients and cooking techniques that reduce unnecessary fats and calories without sacrificing taste.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith easy-to-follow instructions and accessible ingredients, \"50 Chinese Takeout Favorites Made Healthy Recipes for Home\" empowers home cooks to recreate their favorite restaurant dishes in a way that aligns with their health goals. Whether you're looking to reduce sodium intake, incorporate more vegetables into your diet, or simply enjoy a lighter version of your go-to takeout meal, this cookbook offers a wide range of flavorful options to satisfy your cravings while supporting your well-being. Rediscover the joy of Chinese cuisine with this collection of nutritious, delicious recipes that prove you can indulge in your favorite flavors guilt-free.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811828609178,"sku":"9798869266576","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/bQDjUAPJ9-9798869266576.webp?v=1784907597"},{"product_id":"60-baking-recipes-for-home-paperback","title":"60 Baking Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbark on a delectable adventure into the heart of baking with \"60 Baking Recipes for Home,\" a captivating cookbook that transforms your kitchen into a haven of irresistible aromas and mouthwatering treats. Whether you're a seasoned baker or a novice exploring the art of pastries, this collection of meticulously curated recipes promises to elevate your baking experience to new heights.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDive into the pages of \"60 Baking Recipes for Home\" and discover a treasure trove of sweet and savory delights that cater to every palate and occasion. From flaky croissants that transport you to a Pistachio Cranberry Biscotti to indulgent Baklava that create a symphony of flavors in every bite, this cookbook is a celebration of the joy that baking brings.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFeaturing a wide array of recipes, each accompanied by detailed and easy-to-follow instructions, \"60 Baking Recipes for Home\" invites you to explore the enchanting world of baking. Unleash your creativity with decorative cookies, master the art of perfect pies, and savor the satisfaction of creating show-stopping cakes that steal the spotlight at any gathering.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeyond the recipes, \"60 Baking Recipes for Home\" is a guide to honing your baking skills, offering expert tips, techniques, and insider secrets to ensure your creations rise to perfection every time. Whether you're a weekend warrior in the kitchen or an aspiring pastry chef, this cookbook is your trusted companion on the journey to becoming a baking virtuoso.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith \"60 Baking Recipes for Home,\" turn your kitchen into a sanctuary of flavors, textures, and aromas that delight the senses. Indulge in the magic of baking and share the joy with loved ones as you create unforgettable memories, one delectable recipe at a time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811841978522,"sku":"9798869192783","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/gUEBM1JAlb9798869192783.webp?v=1784907782"},{"product_id":"55-french-recipes-for-home-paperback","title":"55 French Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your own kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eImmerse yourself in the artistry of French culinary traditions as you flip through the pages of this beautifully curated cookbook. Discover the secrets behind classic French dishes that have stood the test of time, as well as contemporary twists that bring a fresh perspective to beloved favorites.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll find a diverse collection of recipes that cater to every taste and skill level. Whether you're a seasoned chef or a novice in the kitchen, each recipe is thoughtfully crafted with clear instructions, accompanied by stunning visuals that capture the essence of French culinary elegance.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIndulge in the delectable flavors of Beef Wellington, Ratatouille, Fougasse, and other iconic dishes that showcase the culinary mastery of French chefs. Elevate your baking skills with mouthwatering pastries like croissants, éclairs, and tarte Tatin. And, of course, no French cookbook would be complete without a section dedicated to the art of cheese and wine pairings.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis French Recipe cookbook goes beyond being a mere cookbook; it's a passport to the enchanting world of French cuisine. With each recipe, you'll feel the warmth of a French kitchen, the fragrance of fresh herbs, and the joy of sharing a delightful meal with loved ones.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you dream of hosting a sophisticated dinner party or simply want to bring a touch of French flair to your everyday meals, this cookbook is your key to unlocking the secrets of authentic French cooking. Bon appétit!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811846697114,"sku":"9798869160676","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/pr9Bnbitjh9798869160676.webp?v=1784907822"},{"product_id":"air-fryer-cookbook-easy-delicious-and-healthy-air-fryer-recipes-for-busy-people-paperback","title":"Air Fryer Cookbook: Easy, Delicious, and Healthy Air Fryer Recipes for Busy People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSavannah Gibbs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried dishes?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing foods. Using superheated air instead of oil, an air fryer prepares crispy, tender, and delicious foods with fewer calories. Very easy to use, an air fryer can be used to fry, roast, bake, and grill.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you have just bought yourself an air fryer or don't know where to start, this book can guide you through making the most of your new kitchen tool. By reading this book, you'll learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- tips for air fryer cooking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- 42 best air fryer recipes for breakfast, lunch, snacks, dinner, and dessert.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou can whip up these easy and healthy dishes within a few minutes, even if you don't know how to cook.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder \u003cem\u003eAir Fryer Cookbook\u003c\/em\u003e now!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811876614298,"sku":"9798223890508","price":12.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/he7Uxr7DXv9798223890508.webp?v=1784908326"},{"product_id":"the-comprehensive-vegetarian-side-dish-salad-cookbook-easy-side-vegetarian-dish-and-salad-recipes-for-everyone-hardcover","title":"The Comprehensive Vegetarian Side Dish \u0026 Salad Cookbook: Easy Side Vegetarian Dish And Salad Recipes For Everyone - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRiley Bloom\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e!! 55% OFF FOR BOOKSTORES!!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWould you like to prepare new and healthy recipes?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you want to try vegetarian, meat-free alternative recipes?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou don't want to stand in the kitchen for hours?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEating meat and fish has been a common practice all over the world for thousands of years. In some cultures, the preparation of the meat or fish symbolizes wealth and luxury, while in others it represents a source of survival. Today, people are becoming more aware of the impact that their food choices have on their health as well as on the environment.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy do people become vegetarians? The reasons vary widely from person to person. Some people object to the cruelty and suffering of animals raised for food. Some people object to the environmental effects of producing meat and fish. Others become vegetarians because they believe animal flesh is unhealthy to eat or because they believe it is unspiritual or unwise. For some, it is a choice of economic necessity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDo you want to use tried and tested recipes and rely on tried and tested methods?\u003c\/p\u003e\u003cp\u003eNo problem. In this great cookbook, you will find my 120 favorite vegetarian recipes, which gives you inspiration about eating a healthy and balanced diet. Above all, these recipes are kept simple, without exotic ingredients and usually very quick to make.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo not miss that chance. Great vegetarian, healthy and easy-to-prepare recipes are waiting to be discovered. You will see that these healthy recipes will bring new zest to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003eGet this book now!\u003c\/strong\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811879563418,"sku":"9781802695465","price":38.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/pKRGvJQiM29781802695465.webp?v=1784908439"},{"product_id":"superfoods-cookbook-great-superfoods-for-the-superfoods-diet-paperback","title":"Superfoods Cookbook: Great Superfoods for the Superfoods Diet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Parker\u003c\/b\u003e (Author), \u003cb\u003eThomas Sharon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSuperfoods Cookbook: Great Superfoods for the Superfoods Diet \u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eSuperfoods Cookbook\u003c\/strong\u003e contains recipes from two different sections on two Superfoods Diets. Superfoods are highly \u003cstrong\u003enutritious foods\u003c\/strong\u003e found in nature that are packed with an abundance of nutrients. These nutrients are highly beneficial for the body. \u003c\/p\u003e\u003cp\u003eBeing on the \u003cstrong\u003esuperfoods diet\u003c\/strong\u003e will help the \u003cem\u003eimmune system to grow stronger\u003c\/em\u003e and it can help to prevent and treat many health conditions such as cancer, cardiovascular disease, arthritis, and more. \u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003erecipes\u003c\/strong\u003e within this book each contain superfoods to give you a big variety of choices so you can plan a menu for weeks.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCo author of: \"Superfoods Cookbook: Great Superfoods for the Superfoods Diet\".\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2013\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811883004058,"sku":"9781632872364","price":14.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/keJo-SgTfl9781632872364.webp?v=1784908598"},{"product_id":"the-new-abs-diet-for-women-the-six-week-plan-to-flatten-your-stomach-and-keep-you-lean-for-life-paperback","title":"The New ABS Diet for Women: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Zinczenko\u003c\/b\u003e (Author), \u003cb\u003eTed Spiker\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eEasy to follow, easy to stick to, and more satisfying than a great-fitting pair of jeans, \u003ci\u003eThe New Abs Diet for Women\u003c\/i\u003e - by David Zinczenko with Ted Spiker - has been retooled with groundbreaking new science for even faster results! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestseller is back, updated with 40 percent new research, groundbreaking weight-loss studies, new recipes and exercises, and new ways to use the Power 12 foods including almonds, beans, eggs, peanut butter and more for even faster weight-loss\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Zinczenko\u003c\/b\u003e is editor-in-chief of \u003ci\u003eMen's Health\u003c\/i\u003e magazine and editorial director \u003ci\u003eWomen's Health\u003c\/i\u003e and author of the bestselling \u003ci\u003eEat This, Not That!\u003c\/i\u003e series. He is a regular contributor to NBC's \u003ci\u003eToday\u003c\/i\u003e show. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cb\u003eTed Spiker\u003c\/b\u003e, a journalism professor at the University of Florida, is a contributing editor of \u003ci\u003eMen's Health\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 9.01 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 10, 2012\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":48811883692186,"sku":"9781609613846","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1197\/0458\/files\/kjQ3cWbXmQ9781609613846.webp?v=1784908630"},{"product_id":"the-9-day-liver-detox-diet-the-9-day-liver-detox-diet-the-definitive-diet-that-delivers-results-paperback","title":"The 9-Day Liver Detox Diet: The 9-Day Liver Detox Diet: The Definitive Diet that Delivers Results - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrick Holford\u003c\/b\u003e (Author), \u003cb\u003eFiona McDonald Joyce\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBoost your energy, improve your digestion, and detox your liver in 9 days--without fasting!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA healthy liver keeps your bloodstream and other organs clean. But when it's overloaded with toxins from alcohol, caffeine, pesticides, pollution, and artificial sweeteners, the liver can't function properly. In \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003e9-Day Liver Detox Diet\u003c\/i\u003e, nutrition and alternative treatments expert Patrick Holford guides you through his swift, easy-to-implement program for cleansing the liver and improving body function without feeling deprived. \u003cp\u003e\u003c\/p\u003eWhat will a 9-day liver cleanse do for you? \u003cbr\u003e- Boost energy levels \u003cbr\u003e- Improve digestion\u003cbr\u003e- Support healthy skin\u003cbr\u003e- Counteract effects of stress \u003cp\u003e\u003c\/p\u003eHolford's safe and effective plan centers on eating foods--such as fish, nuts and seeds, cruciferous vegetables, leafy greens, and more--that superboost your liver's ability to detoxify. Featuring more than 30 tasty liver-supporting recipes formulated by a nutrition specialist plus friendly real-world examples, like the woman who detoxed to get rid of acne in time for her wedding day, this targeted regimen will bring health and balance to your body without fasting and without disrupting your normal routine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePATRICK HOLFORD is one of the world's leading authorities on nutrition and mental health. He has written 30 health books, including \u003ci\u003eThe Optimum Nutrition Bible\u003c\/i\u003e, and is the founder of the Institute for Optimum Nutrition. 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Aveline's cooking classes in the Boston area attracted thousands of students, and she and Michio lectured extensively throughout the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWendy Esko\u003c\/b\u003e is this country's leading author of macrobiotic cookbooks. She began practicing macrobiotics in 1971. Together with her husband Edward, and Michio and Aveline Kushi, she helped develop the East West Foundation, a non-profit educational organization. She began teaching macrobiotic cooking in 1976, and her studies of macrobiotics have taken her around the world.\u003cbr\u003eWendy teaches regularly at the Kushi Institute as well as throughout New England. 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